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This newest book by Tim Ernst showcases the magnificent scenery of the Natural State with 134 new color photographs by native son Tim Ernst. Follow Tim to his favorite scenic haunts that include thundering waterfalls, quiet emerald pools, moonrises and star-studded nightscapes, wildflowers, swamps, spectacular fall colors, breathtaking vistas, and intimate landscapes. This is Arkansas at its most beautiful, naturally!
In Champion Trees of Arkansas, Linda Williams Palmer explores the state’s largest trees of their species, registered with the Arkansas Forestry Commission as “champions.” Through her beautiful colored-pencil drawings, each magnificent tree is interpreted through the lens of season, location, history, and human connection. Readers will get to know the cherrybark oak, rendered in fall colors, an avatar for the passing of seasons. The sugar maple, with its bare limbs and weather-beaten trunk, stands sentry over the headstones in a confederate cemetery. The 350-year-old white oak was once dubbed the Council Oak by Native Americans, and the post oak, cared for by generations of the same family, has its own story to tell. Palmer travelled from Delta swamps to Ozark and Ouachita mountain ridges over a seven-year period to see and document the champions and to talk with property owners and others willing to share the stories of how these trees are beloved and protected by the community, and often entwined with its history. Champion Trees of Arkansas is sure to inspire art and nature lovers everywhere.
A book that became an instant classic when it first appeared in 1995, Old Southern Apples is an indispensable reference for fruit lovers everywhere, especially those who live in the southern United States. Out of print for several years, this newly revised and expanded edition now features descriptions of some 1,800 apple varieties that either originated in the South or were widely grown there before 1928. Author Lee Calhoun was one of the foremost figures in apple conservation in America. This masterwork reflects his knowledge and personal experience over more than thirty years, as he sought out and grew hundreds of classic apples, including both legendary varieties (like Nickajack and Magnum Bonum) and little-known ones (like Buff and Cullasaga). Representing our common orchard heritage, many of these apples are today at risk of disappearing from our national table. Illustrated with more than 120 color images of classic apples from the National Agricultural Library’s collection of watercolor paintings, Old Southern Apples is a fascinating and beautiful reference and gift book. In addition to A-to-Z descriptions of apple varieties, both extant and extinct, Calhoun provides a brief history of apple culture in the South, and includes practical information on growing apples and on their traditional uses.