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Global Groundwater: Source, Scarcity, Sustainability, Security, and Solutions presents a compilation of compelling insights into groundwater scenarios within all groundwater-stressed regions across the world. Thematic sub-sections include groundwater studies on sources, scarcity, sustainability, security, and solutions. The chapters in these sub-sections provide unique knowledge on groundwater for scientists, planners, and policymakers, and are written by leading global experts and researchers. Global Groundwater: Source, Scarcity, Sustainability, Security, and Solutions provides a unique, unparalleled opportunity to integrate the knowledge on groundwater, ranging from availability to pollution, nation-level groundwater management to transboundary aquifer governance, and global-scale review to local-scale case-studies. - Provides interdisciplinary content that bridges the knowledge from groundwater sources to solutions and sustainability, from science to policy, from technology to clean water and food - Includes global and regional reviews and case studies, building a bridge between broad reviews of groundwater-related issues by domain experts as well as detailed case studies by researchers - Identifies pathways for transforming knowledge to policy and governance of groundwater security and sustainability
Arsenic-contaminated groundwater is considered one of the world’s largest environmental health crises, as more than 300 million people in more than one-third of countries worldwide are at risk of groundwater arsenic poisoning. This book addresses how arsenic in groundwater impacts human health by using the frameworks of natural sciences, social sciences, and health sciences in the context set by environmental and legal considerations. Arsenic in Groundwater: Poisoning and Risk Assessment examines the spatial, quantitative, and qualitative aspects on arsenic poisoning; for instance, using geographical information systems (GIS) to investigate the spatial discontinuity of arsenic-laced water in spatial and temporal dimensions to uncover patterns of variations over scales from meters to kilometers. Spatial risk mapping provides insight for academics, researchers, policy makers, and politicians on possible long-term strategies for arsenic mitigation. Qualitative methodological approaches uncover the hidden issues of arsenic poisoning on human health and the related social implications. The book also examines legal aspects, such as the right to safe drinking water, as well as an in-depth look at how community participation can shape public policy. Features: Describes arsenic poisoning from both the scientific and social science perspectives Includes technical insights drawn from GIS-based modeling for spatial arsenic discontinuity and spatial health risks of arsenic poisoning Provides a state-of-the-art review of the human health literature and cutting-edge scientific evidence for arsenic-related health and social implications Examines the environmental justice and legal issues of drinking water and its quality Presents environmental policy and public mitigation strategies with Public Participation GIS (PPGIS) related to arsenic contamination More than 2,000 references serve as valuable resources for various aspects of arsenic poisoning
This book deals with the most emerging aspects of algal research with special reference to microalgae viz; diversity, mutations, genomics and metagenomics study, eco-physiology, culturing, microalgae for food and feed, biofuel production, harvesting of microalgae, separation, and purification of biochemicals, techno-economical assessment, microalgal biotechnology, algal-bacterial systems for wastewater treatment. It describes the complex issues associated with the above-mentioned areas with the intervention of cutting-edge biotechnological tools and techniques like next-generation sequencing methods, metabolomics, and bioreactor design and development. The chapters provide past developments, current information and future prospects of algal technology as an alternate avenue for waste water treatment and its potential for production of biofuel and nutraceuticals.