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Do you know what your dog, cat, and neighborhood squirrels are saying behind your back? The truth comes out in this fully updated collection of comics from the viral hit THEY CAN TALK. Jimmy Craig, humor writer and artist behind the popular webcomic series "They Can Talk," offers more than 100+ hilarious animal comics in this comprehensive collection imagining what it would be like if we had VIP access to the lives of our animal friends. These colorful illustrated comics include the inner thoughts of creatures from across the animal kingdom—from misunderstood sharks and trouble-making bears to the often complicated relationship between you and your pet cat. Get dating advice from raccoons, some life perspective from dogs, and learn why cats are always knocking things off of shelves. Updated to include brand new comics, fan favorites, redrawn classics, Are You Gonna Eat That? is the perfect quirky gift for any lover of animals, or for anyone who just loves to laugh.
“A rendering of a deep and lasting friendship . . . Dozens of anecdotes about Sweets and Ivins and their rollicking adventures in cooking and eating.” —Denver Post You probably knew Molly Ivins as an unabashed civil libertarian who used her sharp wit and good ole Texas horse sense to excoriate political figures she deemed unworthy of our trust and respect. But did you also know that Molly was one helluva cook? And we’re not just talking chili and chicken-fried steak, either. Molly Ivins honed her culinary skills on visits to France, often returning with perfected techniques for saumon en papillote or delectable clafouti aux cerises. Friends who had the privilege of sharing Molly’s table got not only a heaping helping of her insights into the political shenanigans of the day, but also a mouth-watering meal, prepared from scratch with the finest ingredients. In Stirring It Up with Molly Ivins, her longtime friend, fellow reporter, and frequent sous-chef Ellen Sweets takes us into the kitchen with Molly and introduces us to the private woman behind the public figure. She serves up her own and others’ favorite stories about Ivins as she recalls the fabulous meals they shared, complete with recipes for thirty-five of Molly’s signature dishes. Friends who ate with Molly knew a cultured woman who was a fluent French speaker, voracious reader, rugged outdoors aficionado, music lover, loyal and loving friend, and surrogate mom to many of her friends’ children, as well as to her super-spoiled poodle. They also came to revere the courageous woman who refused to let cancer stop her from doing what she wanted, when she wanted. This is the Molly you’ll be delighted to meet in Stirring It Up with Molly Ivins. “Ms. Sweets’s anecdotes about the cast of characters who roundtabled Ms. Ivins’s home are as satisfying as the Texas pistol’s concoctions.” ―The Wall Street Journal
Have you ever sat down to a plate of your favorite food and the person next to you says “Yuck! That is GROSS!”? “Don’t yuck my yum” can be your reply, “you might like it too if you try.” “Don’t Yuck My Yum!” is a book that teaches some basic healthy eating concepts to kids and parents in a fun and unique way. Children will learn that saying negative things about food can affect the food choices and eating habits of others. Throughout the book, readers will learn other valuable nutrition messages, like how important it is to try new foods and to eat foods that are many different colors. The mission of DYMY is to encourage kids and parents to learn about healthy eating together in a fun way so that habits are formed early on in life that they will carry into adulthood.
Photo/essay book featuring unusual/humorous combinations of everyday foods.
A fussy eater decides to sample the carrots after her brother convinces her that they are really orange twiglets from Jupiter.
A vivid portrait of African American life in today’s urban South that uses food to explore the complex interactions of race and class Getting Something to Eat in Jackson uses food—what people eat and how—to explore the interaction of race and class in the lives of African Americans in the contemporary urban South. Joseph Ewoodzie Jr. examines how “foodways”—food availability, choice, and consumption—vary greatly between classes of African Americans in Jackson, Mississippi, and how this reflects and shapes their very different experiences of a shared racial identity. Ewoodzie spent more than a year following a group of socioeconomically diverse African Americans—from upper-middle-class patrons of the city’s fine-dining restaurants to men experiencing homelessness who must organize their days around the schedules of soup kitchens. Ewoodzie goes food shopping, cooks, and eats with a young mother living in poverty and a grandmother working two jobs. He works in a Black-owned BBQ restaurant, and he meets a man who decides to become a vegan for health reasons but who must drive across town to get tofu and quinoa. Ewoodzie also learns about how soul food is changing and why it is no longer a staple survival food. Throughout, he shows how food choices influence, and are influenced by, the racial and class identities of Black Jacksonians. By tracing these contemporary African American foodways, Getting Something to Eat in Jackson offers new insights into the lives of Black Southerners and helps challenge the persistent homogenization of blackness in American life.
I began writing The Days of Darkness in 1972. Where the story came from I don’t recall, only that I envisioned a man running for his life. Perhaps there is some connection to the writings of William Faulkner whose works I was studying at the time. At any rate I wrote only a few thousand words before laying the manuscript aside. Over the next few years I added to it, but I think I didn’t have a clear notion of where the story was going or what was to happen. Only after three decades had elapsed did I return to the writing. As I re-read it, I began to formulate a notion of what to do with it and to explore where it might be directed. Gradually I resumed writing and added characters, discovering where it was leading and following some unstated inclination or impetus. Soon it began to take shape, forcing me to deal with the larger issues of North versus South, black versus white, justice versus injustice, and man versus woman. I suppose The Days of Darkness is in some arcane way allegorical. But it isn’t possible for me to explain that or even to explore it; to me it’s just a story I wrote in which I try to say something meaningful. I think that is what all stories try to do.
One of Hollywood's biggest personalities, Bruce Dern is not afraid to say what he thinks. He has left an indelible mark on numerous projects, from critically acclaimed films to made-for-TV movies and television series. His notable credits include The Great Gatsby (1974), The 'Burbs (1989), Monster (2003), Django Unchained (2012), and Nebraska (2013), for which he won the Best Actor award at the 2013 Cannes Film Festival. He also earned Oscar nominations for Best Supporting Actor in Coming Home (1978) and for Best Actor in Nebraska (2013). In Bruce Dern: A Memoir, Christopher Fryer and Robert Crane help the outspoken star frame the fascinating tale of his life in Hollywood. Dern details the challenges he faced as an artist in a cutthroat business, his struggle against typecasting, and his thoughts on and relationships with other big names in the industry, including Elia Kazan, Alfred Hitchcock, Jack Nicholson, Paul Newman, Bob Dylan, Matt Damon, Jane Fonda, John Wayne, and Tom Hanks. He also explores the impact of his fame on his family and discusses his unique relationship with his daughter, actress Laura Dern. Edgy and uncensored, this memoir takes readers on a wild ride, offering an insider's view of the last fifty years in Hollywood.
"Sam 'n' Henry" was originally a Chicago radio program (a form called 'situation comedy') that aired from 1926-1928. This book is a compilation of 25 of the scripts that the authors used for their radio program.