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Provides Detailed And Interesting Information About Organisms And Their Place In The Food Web In The Arctic.
This Book Uses The Ocean As A Backdrop To Define Food Webs And Identifying The Animals Who Act As Predator, Prey, Or Both.
Contains sections on history, physical geography, climate, fauna and flora, means of shelter, heating and lighting, food and drink, clothing, health, travel, hunting and fishing, etc.
Time to get your fill of the four main food groups--candy, candy canes, candy corn, and syrup--with these 75 sweet recipes inspired by the beloved holiday film Elf. Buddy the Elf, what's your favorite...snack food? Whether you're preparing for a long journey to meet long lost family or trying to impress that special someone with the world's best cup of coffee, The Unofficial Elf Cookbook is here to keep your hunger at bay. From appetizers and main dishes to refreshing drinks and holiday-worthy desserts, this book features 75 delicious recipes inspired by the holiday classic Elf. Try recipes like: -Narwhal Cheese Balls: This tasty, crowd-pleasing treat is inspired by an adorable character--who can resist? -"It's Not Free Candy" Gum: DIY your own edible version with the help of some taffy -Cotton Balls: These cotton candy snacks will have you acting just like Buddy at the doctor's office -And much more! Perfect for nostalgic Elf fans looking to recreate that Christmas cheer or families that are sharing the movie together for the very first time, The Unofficial Elf Cookbook has all the recipes you need to make a Buddy the Elf-approved meal!
Here Comes the Fun Whether for cocktails and bites at the lake house or a come one, come all dinner with friends, here are more than 100 seasonally inspired recipes guided by the principle that summer cooking means keeping things loose (and the oven off when it's just too hot out). Fuel up for a surf day with a basket of Fantastic Focaccia Sandwiches, host lunch on the deck with a Grilled Shrimp Louie salad, pass around the beach picnic fare (hello, Spicy Pineapple Spears and Landlubber's Lobster Rolls). It's a cookbook and so much more, with perfect party menus—how to choose between a Paella Party and Grilled Rib Revelry?—tiki cocktails, Five-Minute Frosé, tips on building a beach firepit. And to wrap it all up on the sweetest note, what could be better than Six Sensational Ice Cream Sandwiches?
In Inquiring Scientists, Inquiring Readers, science educators Jessica Fries-Gaither and Terry Shiverdecker help teachers blend literacy into elementary science instruction. This unique book will show teachers how to teach science using a variety of nonfiction text sets (such as field guides, reference books, and narrative expository texts) and replace individual lessons with a learning-cycle format (including hands-on investigations, readings, directed discussion, and problem solving). Research-based and teacher-friendly, Inquiring Scientists, Inquiring Readers shows how inquiry can engage your students in reading nonfiction texts, discussing important science concepts, and writing to both develop understanding and share information. Here are some of the book’s special features: • Eight units covering life, physical, Earth, and space science—from “Drip Drop Detectives: Exposing the Water Cycle” to “Classroom Curling: Exploring Forces and Motion” to “Beaks and Biomes: Understanding Adaptation in Migrating Organisms.” Two additional units cover the nature of science. All units have been classroom-tested for effectiveness and align with the National Science Education Standards and the Common Core State Standards for English Language Arts. • Detailed scientific background, common misconceptions associated with the content, an annotated list of the texts in the text set, safety considerations, reproducible student pages, and suggested assessments. • Authentic, inquiry-based contexts for reading, writing, and discussion through read-alouds, collaborative activities, graphic organizers, and writing prompts. Inquiring Scientists, Inquiring Readers will change the way you think about engaging your students. The authors show that it’s possible to integrate literacy into elementary-level science instruction without sacrificing quality in either area.
Desert Habitats Support A Varied And Interesting Food Web. Desert Animals Are Highlighted And Identified As Predator, Prey, Or Both.
Stunning Photography Draws The Reader In While Teaching The Concept Of A Food Web In A Forest Habitat.
After 40 weeks on the Gazette best-seller list, Lesley Chesterman's guide to dining out in Montreal is back on the culinary map, in a completely updated and revised edition. With 50 new restaurants, Flavourville keeps pace with Montreal's evolving restaurant scene. Chesterman continues to lead us on a gastronomic odyssey through more than 150 of the top restaurants in and around Montreal. Flavourville will tell you everything you need to know to enjoy your dining experience from start to finish, including each chef's style of cuisine, favoured ingredients and the unique dishes that are not to be missed. And Chesterman doesn't forget the details of mise-en-scene, including decor, the wine list, the level and quality of service, and -- of course -- the price range. On a budget, or not in the mood to dress for dinner? Browse through Flavourville'sspecial casual-dining section and choose from among 30 restaurants serving everything from gnocchi and smoked meat to sweetbreads with wild mushrooms and enchiladas verdes. Chesterman sketches the scene -- the kind of crowd the place attracts, the ambience it creates, what makes it work. Montreal is one of the culinary capitals of North America and Flavourville will help you gain maximum enjoyment from the city's vibrant dining-out scene. Whether you're interested in trying out the reputed high temples of gastronomy or the author's top picks of the more casual places, Flavourville is the restaurant guide you need to make your experience memorable. Don't dine without it.