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As Richard I. Ford explains in his preface to this volume, the 1980s saw an “explosive expansion of our knowledge about the variety of cultivated and domesticated plants and their history in aboriginal America.” This collection presents research on prehistoric food production from Ford, Patty Jo Watson, Frances B. King, C. Wesley Cowan, Paul E. Minnis, and others.
"Prehistoric New Mexico, first published in 1981 by the state of New Mexico, is the only one of the archeology overview documents prepared by federal and state agencies in the Southwest during the late 1970s and 1980s that presents a statewide plan for archeology site conversation and research." "Professional archeologists and students of archeology will welcome the reissue of this useful reference book by the University of New Mexico Press."--BOOK JACKET.Title Summary field provided by Blackwell North America, Inc. All Rights Reserved