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Explores the impact of drugs introduced by the Arabs on medieval Mediterranean medicineFor more than one thousand years Arab medicine held sway in the ancient world, from the shores of Spain in the West to China, India and Sri Lanka (Ceylon) in the East. This book explores the impact of Greek (as well as Indian and Persian) medical heritage on the evolution of Arab medicine and pharmacology, investigating it from the perspective of materia medica a reliable indication of the contribution of this medical legacy.Focusing on the main substances introduced and traded by the Arabs in the medieval Mediterranean including Ambergris, camphor, musk, myrobalan, nutmeg, sandalwood and turmeric the authors show how they enriched the existing inventory of drugs influenced by Galenic-Arab pharmacology. Further, they look at how these substances merged with the development and distribution of new technologies and industries that evolved in the Middle Ages such as textiles, paper, dyeing and tanning, and with the new trends, demands and fashions regarding spices, perfumes, ornaments (gemstones) and foodstuffs some of which can be found in our modern-day food basket.Key FeaturesAssesses the assimilation of theoretical and practical Greek, Indian and Persian medicine into Arabic medical cultureReconstructs and presents a list of medicinal substances distributed by the Arabs as a result of their conquestsTells the stories of 33 new Arabic drugs within the context of their natural historyDescribes the contribution of the Arabs to the daily medieval cultural material (medicine, cosmetics, perfumery, dyeing of materials, industrial products and precious stones)Includes 35 colour illustrations
Explores the impact of drugs introduced by the Arabs on medieval Mediterranean medicineFor more than one thousand years Arab medicine held sway in the ancient world, from the shores of Spain in the West to China, India and Sri Lanka (Ceylon) in the East. This book explores the impact of Greek (as well as Indian and Persian) medical heritage on the evolution of Arab medicine and pharmacology, investigating it from the perspective of materia medica a reliable indication of the contribution of this medical legacy.Focusing on the main substances introduced and traded by the Arabs in the medieval Mediterranean including Ambergris, camphor, musk, myrobalan, nutmeg, sandalwood and turmeric the authors show how they enriched the existing inventory of drugs influenced by Galenic-Arab pharmacology. Further, they look at how these substances merged with the development and distribution of new technologies and industries that evolved in the Middle Ages such as textiles, paper, dyeing and tanning, and with the new trends, demands and fashions regarding spices, perfumes, ornaments (gemstones) and foodstuffs some of which can be found in our modern-day food basket.Key FeaturesAssesses the assimilation of theoretical and practical Greek, Indian and Persian medicine into Arabic medical cultureReconstructs and presents a list of medicinal substances distributed by the Arabs as a result of their conquestsTells the stories of 33 new Arabic drugs within the context of their natural historyDescribes the contribution of the Arabs to the daily medieval cultural material (medicine, cosmetics, perfumery, dyeing of materials, industrial products and precious stones)Includes 35 colour illustrations
The authors provide a new insight to the practice of medical care in the medieval world. They examine the medicinal prescriptions and references to materia medica of the Cairo Genizah by combining the approaches of ethnobotany and history of medicine.
Learn about how medicine was practiced long ago.
Contrary to popular opinion, the bulk of Islamic law does not come from the Quran but from hadith, first-hand reports of the Prophet Muhammad’s words and deeds, passed from generation to generation. However, with varying accounts often only committed to paper a century after the death of Muhammad, Islamic scholars, past and present, have been faced with complex questions of historical authenticity. In this wide-ranging introduction, Jonathan A. C. Brown explores the collection and criticism of hadith, and the controversy surrounding its role in modern Islam. This edition, revised and updated with additional case studies and attention to the very latest scholarship, also features a new chapter on how hadiths have been used politically, both historically and in the Arab Spring and its aftermath. Informative and accessible, it is perfectly suited to students, scholars and general readers interested in this critical element of Islam.
Delectable recipes from the medieval Middle East This popular thirteenth-century Syrian cookbook is an ode to what its anonymous author calls the “greater part of the pleasure of this life,” namely the consumption of food and drink, as well as the fragrances that garnish the meals and the diners who enjoy them. Organized like a meal, Scents and Flavors opens with appetizers and juices and proceeds through main courses, side dishes, and desserts. Apricot beverages, stuffed eggplant, pistachio chicken, coriander stew, melon crepes, and almond pudding are seasoned with nutmeg, rose, cloves, saffron, and the occasional rare ingredient such as ambergris to delight and surprise the banqueter. Bookended by chapters on preparatory perfumes, incenses, medicinal oils, antiperspirant powders, and after-meal hand soaps, this comprehensive culinary journey is a feast for all the senses. With the exception of a few extant Babylonian and Roman texts, cookbooks did not appear on the world literary scene until Arabic speakers began compiling their recipe collections in the tenth century, peaking in popularity in the thirteenth century. Scents and Flavors quickly became a bestseller during this golden age of cookbooks and remains today a delectable read for cultural historians and epicures alike. An English-only edition.
The social history of medicine in the Ottoman Empire and the historic Middle East is told in rich detail for the first time in English. Accessible and engaging, Ottoman Medicine sheds light on the work and power of medical practitioners in the Ottoman world. The enduring significance and fascinating history of Ottoman medicine emerge through a consideration of its medical ethics, troubled relationship with religion, standards of professionalism, bureaucratization and health systems management, and the extent of state control. Of interest to healthcare providers, healers, and patients, this book helps us better understand and appreciate the medical practices of non-Western societies.