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The term ‘biotechnology’ was used before the twentieth century for traditional activities such as making dairy products such as cheese and curd, as well as bread, wine, beer, etc. But none of these could be considered biotechnology in the modern sense. Genetic alteration of organisms through selective breeding, plant cloning by grafting, etc. do not fall under biotechnology More than a decade into the first human genome sequencing, the use of bioinformatic analysis has been steadily increasing. There are more web-based freely available databases and analytical tools than ever before. Modern biology has pervaded even the social sciences. For example, sociologists and psychologists are now probing how the epigenomic effects of environmental factors (including social factors) might shape the personality and behavior of the offspring postnatally. The National Center for Biotechnology Information has established an epigenomics database, which will be immensely useful to scientists in the near future. Thus, bioinformatics has been slowly but steadily pervading all branches of biology and beyond. In keeping with this, more and more bioinformatics books are being written for experts, which do not necessarily cater to the needs of the non-experts. People are studying biotechnology in different ways. Some people are devoted to developing new computational tools, both from software and hardware viewpoints, for the better handling and processing of biological data. They develop new models and new algorithms for existing questions and propose and tackle new questions when new experimental techniques bring in new data. Other people take the study of bioinformatics as the study of biology with the viewpoint of informatics and systems. These people also develop tools when needed, but they are more interested in understanding biological procedures and mechanisms. They do not restrict their research to computational study, but try to integrate computational and experimental invest.
The study of all elements of animals is included within the scope of the scientific discipline known as zoology. Despite the fact that it is a very vast scientific discipline, zoology is really a subfield that falls under the more general umbrella of biology. Animal biotechnology is a subfield of biotechnology that involves the use of methods from molecular biology to the process of genetically engineering, or altering the genomes of, animals with the goal of making them more suitable for use in agricultural, industrial, or medicinal settings. The incorporation of animals into agricultural biotechnology is essential. It is put to use in the scientific and technical communities to bring about the creation of new species. This textbook on applied zoology and animal biotechnology covers a wide variety of topics, including but not limited to economically relevant livestock breeds, shifts in the paradigm of livestock production, the application of biotechnology to animal nutrition, and aided livestock reproduction. The application of genomics and GE technologies in cattle farming and management is another topic that receives a lot of attention in this book. This book presents the most cutting-edge techniques now available for farming poultry and shellfish. This book explores the potential of stem cell research and genetic engineering to improve the nutritional value of fish. Describes the biotechnology that is used in the production of food and milk.
Contents: Introduction, Vermiculture, Apiculture, Sericulture, Lac Insect and Lac Culture, Agricultural Pests and their Control.
The book provides a fascinating overview about current and sophisticated developments in applied entomology that are powered by molecular biology and that can be summarized under a novel term: insect biotechnology. By analogy with the application of powerful molecular biological tools in medicine (red biotechnology), plant protection (green biotechnology) and industrial processing (white biotechnology), insect biotechnology (yellow biotechnology) provides novel tools and strategies for human welfare and nutrition. Insect Biotechnology has emerged as a prospering discipline with considerable economic potential, and encompasses the use of insect model organisms and insect-derived molecules in medical research as well as in modern plant protection measures.
"Provides an in-depth review of current print and electronic tools for research in numerous disciplines of biology, including dictionaries and encyclopedias, method guides, handbooks, on-line directories, and periodicals. Directs readers to an associated Web page that maintains the URLs and annotations of all major Inernet resources discussed in th
Reprint of the original, first published in 1874.
Timed to coincide with the ICC Cricket World Cup 2003 in South Africa this book begins with an account of the 2003 final in Johannesburg. Edward Griffiths then goes back to the beginning - the genesis of the one-day game with the launch of the Gillette Cup in 1963 and traces the development of the game over four decades. There are some accounts of the first and subsequent Cricket World Cup tournaments which highlight the changes in the game over the years, heroic performances, triumphs and defeats.
Insect derived enzymes – a treasure for white biotechnology and food biotechnology. Insect-derived chitinases. Cellulases from insects. Optimization of Insect Cell Based Protein Production Processes - Expression Systems, Online Monitoring, Scale-Up. Insect antenna-based biosensors for in situ detection of volatiles. Y-linked markers for improved population control of the tephritid fruit fly pest, Anastrepha suspensa. Transgenic Approaches to Western Corn Rootworm Control. Tribolium castaneum as a model for high-throughput RNAi screening. Aphid-proof plants: Biotechnology-based approaches for aphid control.