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PART-I Applied Nutrition-I (Livestock feeding) 1 Feeding Experiments in Animal Nutrition 2 Determination of Digestibility Coefficients 3 Estimation of Nutrient Requirements for Various Body Functions 4 Feeding Standards in Animal Nutrition 5 Nutrient Requirement and Feeding of Cattle 6 Nutrient Requirement and Feeding of Buffaloes 7 Nutrient Requirement and Feeding of Goats 8 Nutrient Requirement and Feeding of Sheep 9 Nutrient Requirement and Feeding of Swine 10 Nutrient Requirement and Feeding of Poultry 11 Nutrient Requirement and Feeding of Ducks 12 Utilization and Economics of Unconventional Feedstuffs PART-II Applied Nutrition-II (Human, Pet and other animals nutrition) 1 Composition of Various Food Products in the Human Diet 2 Nutrient Requirement and Feeding of Human Being 3 Modification of Diet under Selected Conditions 4 Hygienic Preparation, Preservation and Storage of Feed Stuffs 5 Processing of Various Feed Stuffs 6 Nutrient Requirement and Feeding of Laboratory Animals 7 Nutrient Requirement and Feeding of Dog 8 Nutrient Requirements and Feeding of Cats 9 Nutrient Requirements and Feeding of Horse Appendix (i) Appendix (ii) Appendix (iii) Index.
This book has a two-fold objective-(1) to describe the properties of feedstuffs used in the feeding of domestic animals and, (2) to provide information on feeding practices for a variety of domestic and exotic animal species. An environmentalist-friendly perspective of contemporary issues helps readers develop awareness of environmental and ecological effects of livestock production. For professional animal nutritionists, extension agents, veterinarians, and livestock producers.
If you have ever wondered why animals prefer some foods and not others, how poor feeding management can cause conditions such as laminitis, rumenitis or diarrhoea, or how to construct a diet to optimise animal performance and health, then this book will introduce you to the fundamentals of animal nutrition and their practical implementation. With its evidence-based approach and emphasis on the practical throughout, this is a valuable textbook for undergraduate and graduate animal science students studying the feeding of farm animals. It is also an essential reference for early practitioners, veterinarians, farm managers and advisers in animal feed companies.
The book is useful to post-graduate students of Animal Sciences, teachers and scientists of animal nutrition discipline, personnel of feed industry involved in feed manufacturing and marketing, field veterinarians, animal husbandry extension workers and progressive animal farmers & animal lovers. Contents: Part I: Applied Nutrition 1 (Livestock and Poultry Nutrition): Introduction to Feeding of Livestock-Importance of Scientific Feeding-Feeding Experiments / Evaluation of Feeds by Digestion Experiments / Methods Adopted for Arriving at Nutrient Requirements of Livestock and Poultry; Energy and Protein Requirements for Maintenance, Production and Reproduction Requirement for Minerals and Vitamins / Feeding Standards-History-their uses and Significance / Nutritional Requirements of Indian Cattle and Buffaloes / Unconventional Feeds: Characteristics and their Utilization in Livestock and Poultry Feeding / Small Ruminant Nutrition / Poultry Nutrition Formulation of Poultry Diets / Swine Nutrition / Efficiency of Feed Conversion to Animal Products in Farm Animals and Poultry Part II: Applied Nutrition II (Human, Pet, Rabbit and Laboratory Animal Nutrition): Body Composition of Animals / Effect of Processing on Nutritive Value of Foodstuffs / Hygienic Preparation and Preservation of Foods / Formulation of Special Diets for Therapeutic Purposes / Cat and Dog Nutrition / Rabbit Nutrition / Laboratory Animal Nutrition / Appendix: 1. Metabolic size for live body weight (Wkg 0.75) / Conversion factors / Prefix names of multiples and submultiples of units
This fifth edition arms readers with the latest information on nutrient metabolism and the formulation of diets from an array of available feedstuffs. The authors discuss animals' role in ecological balance, environmental stability and sustainable agriculture and food production. A new chapter on the regulation of nutrient partitioning offers a lively and timely discussion of emerging technologies in modifying and increasing efficiency of nutrient metabolism and animal food composition. A new chapter on toxic minerals in the food chain addresses the role of agricultural production animal nutrition in protecting the environment from toxic levels of minerals and nitrogen in the food chain.
This is an up-to-date revision of the most comprehensive text on animal nutrition and feeding, with new and expanded coverage of virtually all metabolic processes. Material new to the third edition includes coverage of proteins, effects of calcium deficiency, growth regulation, additives, indicator methods, and cost formulation in animal production. Chapters address common methods of analysis for nutrients and feedstuffs, measurement of feed and nutrient utilization and requirements by animals, energy metabolism, feeding standards and production functions, factors affecting feed consumption, diet formulation, and much more.
This fifth edition now includes: modifiers of digestion and metabolism, an up-to-date summary of feed analysis, relevant emphasis on human nutrition and increased emphasis on tropical components.