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For centuries humans have searched for plants and potions to enhance both love and lovemaking. PLANTS OF LOVE looks at aphrodisiacs throughout history. This sensational coffee-table conversation starter offers information on over 100 plants thought to have aphrodisiacal powers, along with historical details, intriguing stories, and beautiful full-color art.
The most comprehensive guide to the botany, pharmacology, cultural, ritual, and personal use of erotically stimulating substances from antiquity to the present day • Details the use, preparation, and dosage of more than 400 plant, animal, mineral, and synthetic substances, both common and exotic, as well as their botany, science, and legal status • Explores the historical and present use of aphrodisiacs and their role in sexual practices, culture, and art • Richly illustrated throughout with more than 800 color photographs The culmination of more than 30 years of cultural, anthropological, and scientific research, this encyclopedia examines the botany, pharmacology, history, preparation, dosage, and practical use of more than 400 erotically stimulating substances from antiquity to the present day. From plants and animals that enhance fertility and virility, like celery, snails, or oysters, to substances that induce arousal, like ephedra, opium, or cannabis, the encyclopedia is richly illustrated with more than 800 color photographs--many of which are from the authors’ extensive fieldwork around the world. Exploring individual, medicinal, and ritual use through historic and contemporary artwork, personal accounts, and literature as well as ayurvedic, tantric, shamanic, and European folklore practices and recent pharmacological research, the authors look at the revolving cycle of acceptance and condemnation of aphrodisiacs, the qualities that incur the label of “aphrodisiac,” the role of mind and setting, and the different ways aphrodisiacs stimulate desire--either physically, through the senses and vital organs, or mentally, through heightened awareness and altered consciousness. This comprehensive guide reveals these “remedies of the love goddess” as holy remedies whose proper use can help reestablish harmony with oneself, one’s partner, and the universe.
An investigation into aphrodisiacs challenges pre-conceived ideas about sexuality during this period.
The widespread use of effective prescription drugs for erectile dysfunction has helped advance societys acceptance of talking about sexual dysfunction for both men and women. As the authors elegantly describe, sexual dysfunction and attempts at treating it have been around for as long as sexuality itself. Its no surprise that history is full of myths about aphrodisiacs. Despite all the advances we have made in medicine, the myth of the aphrodisiacs is as powerful as ever. However, sexual dysfunction is very often a complex problem requiring careful, thoughtful and educated treatment. Rarely is there quick natural fix. Consumers need to do their homework before buying into the claims of companies selling natural aphrodisiacs. This book is an excellent resource for those seeking to educate themselves about the history, effectiveness, safety and future of natural aphrodisiacs. Nevertheless, the information contained within the text is also important and valuable for both sides of the patient-physician equation in the treatment of sexual dysfunction. Siobhan Hyland McGaughey, M.D. Urologist Urology Associates of central Missouri Columbia, MO 65201 The authors have expressed very clearly the various merits and demerits of natural aphrodisiac products on the market. Discussion on the future prospects of plant used as aphrodisiacs is excellent information for the phytochemists who are interested to pursue research limitations in the area of existing natural aphrodisiacs and their standardizations is consistent with the rising interest of global consumers in green environment. A special effort in creating the drawings of the natural products for enabling readers to identify the natural products is phenomenal. I recommend this book to the lovers of natural products without any hesitation. I hope that manufacturers, scholars and consumers of natural aphrodisiac products will take advantage of this document in years to come. Usha Chowdhary, Ph.D. Professor, Human Environmental Sciences Central Michigan University Mount Pleasant, MI 48859 The latest research on herbal aphrodisiacs cited by the authors is very impressive. The appropriate quotations at the beginning of each chapter are very fascinating. It is a comprehensive compendium on natural aphrodisiacs comprising their origin, myth, chemistry, pharmacology, risk and romance. Hand drawings of the plants are excellent and depict their morphological characteristics that can be helpful in identifying them. The book is actually a ready reckoner for physicians, pharmacist, or herbalists for guiding the patients who are incorporating natural products in their daily regime. K. C. Varma, Ph.D. Emeritus Professor & Chief Editor Indian Journal of Natural Products, India
From the co-founder of one of the world's most respected herbal education websites: recipes, rituals, practices, and personal stories to help you live a more sexually fulfilled and vital life. Plants are the great healers of the earth, and their capacity to support healthy sexuality is just as powerful. This beautifully written and illustrated book brings you into a relationship with herbs for sexual fulfillment and empowerment. Drawing on her own knowledge of herbalism and sacred sensuality, along with intimate stories from students who implemented her teachings, Kimberly Gallagher guides you on a personal journey of growth aided by the aphrodisiac properties and sensual uses of healing herbs and flowers such as damiana, cacao, and rose. Kimberly is an author and co-founder of LearningHerbs, a widely respected herbal education website. In Aphrodisiac, you'll find thoughtful, soulful rituals and dozens of recipes for putting the herbs to use, such as Autumn Blush Cordial, Rose Massage Oil, and Cardamom Chocolate Mousse Torte. You'll read user-friendly and well-researched monographs that teach you everything you need to know about every featured herb. And you'll find a wide range of practices for inviting erotic energy flow into your life--including creating an inviting environment, nourishing your body, and simply slowing down so there's time to savor pleasure. When people are sensually alive and sexually fulfilled, they are more confident, creative, and joyful. They are also more likely to share their unique personal gifts with the world. Aphrodisiac is an essential resource for anyone wishing to live a more vibrant life.
Did you know that Vanilla was formerly served as aphrodisiac by Cassanova and Madam Pompadour, and Elizabeth I loved its flavor? This is the first book that provides a complete worldwide coverage of orchids being employed as aphrodisiacs, medicine or charms and food. Opening with an in-depth historical account of orchids (orchis Greek testicle), the author describes how the Theory of Signatures influenced ancient herbalists to regard terrestrial orchid tubers as aphrodisiacs. Doctors and apothecaries promoted it during the Renaissance. Usage of orchids in Traditional Chinese Medicine, Indian Ayurvedic Medicine; by Tibetan yogins and Amchi healers for longevity pills, tonics and aphrodisiacs; by Africans to prepare 'health promoting' chikanda or as survival food when lost in the Australian bush are some highlights of the book. Early settlers in America and the East Indies often relied on native remedies and employment of orchids for such needs is described. Also covered are the search for medicinal compounds by scientists, attempts to prove the orchid's efficacy by experiment and the worry of conservationists.
A fresh, candid look at aphrodisiacs, this work contains the results of research into which ones really do work. Natural alternatives suggested include herbs, nutrition, exercise and aromatherapy to enhance sex and cure common sexual dysfunctions.
Eating and sex have never been such titillating bedfellows. From the time Casanova proclaimed oysters "a spur to the spirit and to love," aphrodisiacs have been coveted for their sexually stimulating effects. However, the best ways to release and ignite their power have been shrouded in mystery. Now, Ellen and Michael Albertson expose the hidden delights of aphrodisiacs -- ones you know about and many that will surprise you. From virgin-fresh basil to searing chiles, from edible blossoms to intoxicating vanilla, they present more than one hundred delicious and bedroom-tested edibles that are quickly made, fast-acting, and available in your pantry or supermarket. Here, too, are tips for incorporating aphrodisiacs into a creative love life -- including massage, aromatherapy, and foreplay. Revealing new scientific discoveries and the secrets of lovers throughout the ages, the Albertsons show you how to: Create more powerful orgasms with vitamins, minerals, and herbs Design a six-day eating plan that will get you in shape for a weekend of sex Prepare an erotic meal with only a few ingredients Build a bigger, better penis And more Temptations will prepare you for tonight and beyond.
The planning and writing of this book has taken rather longer than I had originally intended; what began as a modest literary project for two second-year medical students has expanded over eight years to become a complete book. The subject matter lent itself all too easily to a sen sationalist approach yet, on the other hand, a strictly scientific approach would probably have resulted in a dull dry text of little interest to the general reader. I have therefore attempted to bridge the gap and make the book intelligible and entertaining to the non-special ist, but at the same time ensuring that it is factually correct and adequately researched for the scientist or clinician. I have always been impressed by Sir J .G. Frazer's introduction to his classic book The Golden Bough in which he apologizes for the fact that an article originally intended merely to explain the rules of succession to the priesthood of Diana at Aricia had expanded, over a period of thirty years, to twelve volumes. The present work cannot pretend to such heady levels of academic excellence.
Aphrodisiac Foods lists an array of ingredients with the potential for increasing your erotic urges. This book discovers the reasons for the foods' aphrodisiac powers; whether it is a sexually suggestive shape, the historical uses and beliefs, or the beneficial nutritional content; and shows you how to create your own feast of love.