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Aphrodisiac Foods lists an array of ingredients with the potential for increasing your erotic urges. This book discovers the reasons for the foods' aphrodisiac powers; whether it is a sexually suggestive shape, the historical uses and beliefs, or the beneficial nutritional content; and shows you how to create your own feast of love.
The sequel to the critically acclaimed Fork Me, Spoon Me, this spicy cookbook is a manual to romance whether it is in the kitchen or the bedroom. Amy Reiley—master of gastronomy and the leading American authority on sensual foods—defines and demystifies aphrodisiac foods, from the scent of red wine as seduction tool to watermelon doubling as a little blue pill. The simple and satisfying recipes include strawberries and cream buttermilk pancakes, fresh corn soup, lobster pasta in champagne sauce, hot chocolate martinis, and chipotle bacon chocolate chip cookies.
The perfect gift for Valentine's day - practical, simple and sensuous recipes to unleash the lover in all of us. Mark Douglas Hill has spent a lifetime in pursuit of foods that encourage friskiness and enhance the frisking. In search of the ultimate aphrodisiac dishes, over the years he has researched and refined, trialed and tested ingredients and recipes from all over the world. This compendium of culinary come-ons is the legacy of his unceasing quest. The Aphrodisiac Encyclopaedia is a veritable cornucopia of titillating titbits - from liquorice to lobster, figs to foie gras, and mango to mint. Along with mouth-wateringly tempting recipes, each entry is packed with diverse and diverting fact - historical, literary, biological and psychological - and the aphrodisiac and amorous qualities of each ingredient examined and appraised. This Valentine's, cook up a steamy dinner for the man or woman in your life with The Aphrodisiac Encycopaedia.
Now you can discover why consuming these foods produces such erotic results, and how to create your own feast of love!
Who needs performance enhancing prescriptions and their unwanted side effects when there are natural yet powerful ways to create sensuality in your love life? Many aphrodisiac foods throughout the centuries have been used to stimulate sexual desire and fertility as they are packed full of vitamins, and release chemicals to the brain that boost the libido. Couples can enjoy greater sexual satisfaction by partaking in foods that engages all senses and increases the desire for lovemaking. The recipes in Aphrodisia are simple and easy to follow and the food serving rituals chapter offers creative ideas for couples to impart into meal sharing. Christina Drake is the author of Cooking in High Heels; she is a mistress in the kitchen when it comes to preparing easy yet glamorous dishes. She believes that today's modern woman can have it all and still maintain her beauty, grace and glitter.
An investigation into aphrodisiacs challenges pre-conceived ideas about sexuality during this period.
An aphrodisiac cookbook like no other, this volume is direct, detailed, and informative, and packed with exclusive recipes, food and sex tips, descriptions and histories of ingredients, and even survey data about what food people find sexy. It is also the only aphrodisiac cookbook written by a certified sex therapist who also happens to be a foodie. Included are 101 delectable food and drink recipes organized for day-or-night enjoyment; detailed aphrodisiac history, usage, myths, and humor; tips and secrets to spice up both the kitchen and the bedroom; exclusive aphrodisiac survey data covering current attitudes and preferences; and support and encouragement for healthy relationships, body image, and eating habits.
Award-winning food writer, aphrodisiac expert and dessert lover Amy Reiley offers a new reason to get into the kitchen. Her latest cookbook, Eat Cake Naked, is a dessert book like no other. This cookbook offers mouthwatering dessert recipes with easy instructions and it's the only cookbook around that can improve your love life while satisfying your sweet tooth. For this book, Reiley collaborated with Le Cordon Bleu-trained chef and nutrition expert Delahna Flagg. Together they've created a truly life-changing twist on baking that will have you falling in love with more than food. That's because every recipe in Eat Cake Naked features ingredients with evidence-based aphrodisiac properties for romance and sexual health. Whether you're looking to whip up a romantic dessert for date night or upgrade your sweets with ingredients that support your sex life, you're going to find what you need in this baking book. In addition to offering enticing recipes, this cookbook teaches you about aphrodisiac foods. In fact, the authors make sure you have the tools to upgrade any dessert in your recipe file with aphrodisiac ingredients. By the end of this book you'll know how to swap out ingredients
The secret to successful aphrodisiacs is in the alchemy of creating, and this book is designed to increase sensuality to support the proper mood while concocting aphrodisiac recipes. Each section of the book is short and sweet, designed to introduce you to the basic concepts of alchemy and herbal medicine. This is a recipe book for creating aphrodisiac treats that increase sexual desire, passion, sensation, vitality, stamina and intensify orgasm. Ashley offers her own discoveries of blending and creating raw chocolate treats as a tool for simple kitchen alchemy and suggestions for romantic bedroom menus. And at the end is a guide to sexy seduction with your own homemade aphrodisiacs! Ashley Apple is a sexuality educator whose workshops, retreats and online classes provide an essential yet playful education for a healthy, juicy, satisfied sex life. Her fun and grounded teaching style is a culmination of years of experience as a certified clinical herbalist, yoga teacher and massage therapist. She is the creator of the online video series, The Juicy Living Course. www.ashleyapple.com
This book contains a compilation of papers based on pres entations made at the International Symposium on Penile Disorders held in Hamburg, Germany, 26-27 January 1996, under the Chairmanship of Hartmut Porst. This was a unique conference in that it comprehensively addressed various disorders that affect the organ situated at the "center of the male", the penis. As an important beginning, the sociocultural aspects of the erect phallus were presented by G. Wagner from Copen hagen. The anatomy of the penis and the physiological con ditions of erection were then discussed by K. -P. J Unemann from Mannheim, Germany. Previous conferences on the penis had concentrated only on specific areas of disease such as impotence. However, it became readily apparent that at this conference something new for almost every as pect of disease would be discussed, including congenital disorders such as hypospadias and epispadias, sexually transmitted and noninfectious dermatological diseases, and congenital and acquired penile curvatures and penile fractures. An excellent presentation of managing penile cancer by stage related therapeutic decision was presented by S. C. MUller from Bonn, Germany. There is no better per son to present a discussion of Peyronie' s disease in 1996 from a historical and management perspective than J. Pryor from London, UK. This same degree of expertise was also demonstrated by I. Saenz de Tejada from Madrid, Spain, re garding priapism.