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The first advanced-level, single-volume treatment which spans molecular and applied studies.
This text is intended for plant physiologists, molecular biologists, biochemists, biotechnologists, geneticists, horticulturalists, agromnomists and botanists, and upper-level undergraduate and graduate students in these disciplines. It integrates advances in the diverse and rapidly-expanding field of seed science, from ecological and demographic aspects of seed production, dispersal and germination, to the molecular biology of seed development. The book offers a broad, multidisciplinary approach that covers both theoretical and applied knowledge.
Plant Polysaccharides, an exceptional new volume in Wiley-Blackwell’s successful Annual Plant Reviews series, covers the polysaccharides and proteins that form the fundamental architecture of the plant cell wall, and the genes that encode the cellular machinery that synthesizes them. The volume focuses on the evolution of the many families of genes whose products are required to make a particular kind of polysaccharide, bringing attention to the specific biochemical properties of the proteins to the level of kinds of sugar linkages they make. Beautifully illustrated in full colour throughout, this exceptional new volume provides cutting edge up-to-date information on such important topics as cell wall biology, composition and biosynthesis, glycosyltransferases, hydroxyproline-rich glycoproteins, enzymatic modification of plant cell wall polysaccharides, glycan engineering in transgenic plants, and polysaccharide nanobiotechnology. Drawing together some of the world’s leading experts in these areas, the editor, Peter Ulvskov, has provided a landmark volume that is essential reading for plant and crop scientists, biochemists, molecular biologists and geneticists. All libraries in universities and research establishments where plant sciences, agriculture, biological, biochemical and molecular sciences are studied and taught should have copies of this important volume.
Genetic Engineering of Crop Plants is a proceeding of The 49th Nottingham Easter School in Agricultural Science, which was held at Sutton Bonington on April 17-21, 1989. This symposium discussed progress in the generation of crop species resistant to herbicides, viruses, and insects. The book discusses topics such as the genetic manipulation in plants; genetic engineering of crops for insect and herbicide resistance; the expression of heat shock gene in transgenic plants; and tuber-specific gene expression. The book also covers topics such as regulation of gene expression in transgenic tomato plants; the molecular biology of pea seed development; and the regulatory elements of maize storage protein genes. The text is recommended for experts in the field of botany, agriculture, and genetics who would like to know more about the improvement of crop plants through genetics.
Continuous discoveries in plant and crop physiology have resulted in an abundance of new information since the publication of the third edition of the Handbook of Plant and Crop Physiology. Following its predecessors, the fourth edition of this well-regarded handbook offers a unique, comprehensive, and complete collection of topics in the field of plant and crop physiology. Divided into eleven sections, for easy access of information, this edition contains more than 90 percent new material, substantial revisions, and two new sections. The handbook covers the physiology of plant and crop growth and development, cellular and molecular aspects, plant genetics and production processes. The book presents findings on plant and crop growth in response to climatic changes, and considers the potential for plants and crops adaptation, exploring the biotechnological aspects of plant and crop improvement. This content is used to plan, implement, and evaluate strategies for increasing plant growth and crop yield. Readers benefit from numerous tables, figures, case studies and illustrations, as well as thousands of index words, all of which increase the accessibility of the information contained in this important handbook. New to the Edition: Contains 37 new chapters and 13 extensively revised and expanded chapters from the third edition of this book. Includes new or modified sections on soil-plant-water-nutrients-microorganisms physiological relations; and on plant growth regulators, both promoters and inhibitors. Additional new and modified chapters cover the physiological responses of lower plants and vascular plants and crops to metal-based nanoparticles and agrichemicals; and the growth responses of plants and crops to climate change and environmental stresses. With contributions from 95 scientists from 20 countries, this book provides a comprehensive resource for research and for university courses, covering plant and crop physiological responses under normal and stressful conditions ranging from cellular aspects to whole plants.
Cell separation is an important process that occurs throughout the life cycle of a plant. It enables the radicle to emerge from the germinating seed, vascular tissue to differentiate, sculpturing of leaves and flowers to take place, pollen to be shed from the mature anther, fruit to soften, senescent and non-functional organs to be lost, and seeds to be shed. In addition to its intrinsic scientific interest, many of the developmental processes to which it contributes have importance for agriculture and horticulture. This is the first volume to focus exclusively on these processes and to link improvements in our scientific understanding with methods that may allow us to manipulate cell separation and adhesion to the benefit of the agricultural and horticultural industries. It will therefore be of interest to the experimental scientist and to those who wish to apply these techniques commercially.