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Finally experience the foods from this classic children's series with The Anne of Green Gables Cookbook. Join Anne Shirley and her friends in Avonlea with the charming recipes in The Anne of Green Gables Cookbook, a recipe collection inspired by L.M. Montgomery’s famous children’s book series, Anne of Green Gables. Have you ever wanted to sneak a sip of Diana Barry’s Favorite Raspberry Cordial or try a slice of Anne Shirley’s Liniment Cake (without the liniment!)? Now you can, with the delightful teatime snacks, mains, desserts, and more created by Kate Macdonald, L.M. Montgomery’s granddaughter. From Poetical Egg Salad Sandwiches and Marilla’s Plum Pudding with Caramel Pudding Sauce (without the mouse!) to Gilbert’s Hurry-Up Dinner, the recipes included here are mentioned throughout the books in the Anne of Green Gables series, along with recipes from L.M. Montgomery’s own kitchen. With a lovely grosgrain ribbon, full-color photography, whimsical illustrations, and quotes and anecdotes, this cookbook is the ideal gift for all “kindred spirits” and lovers of Avonlea.
Step-by-step recipes inspired by passages from the books about Anne of Green Gables.
Step-by-step recipes inspired by passages from the books about Anne of Green Gables.
Living in a pastoral world, Anne would have dined fairly modestly, but she always tried to make the occasion special. Extraordinary results can be achieved by presenting the meal elegantly, to show your guests how much you care for them.
This original cookbook features Anne Shirley’s favourite Edwardian recipes, from appetizers to main courses to desserts. You can expect more than just recipes – the book also provides background on Victorian cooking traditions, etiquette and pastimes.The wonderful background CD, Victorian Dining, recreates the romantic ambiance of Kevin Sullivan’s films in a compilation of personal selections that have scored a variety of Sullivan’s onscreen dinner parties from Anne and Avonlea and other wonderful Sullivan period movies.
Consumption and the Literary Cookbook offers readers the first book-length study of literary cookbooks. Imagining the genre more broadly to include narratives laden with recipes, cookbooks based on cultural productions including films, plays, and television series, and cookbooks that reflected and/or shaped cultural and historical narratives, the contributors draw on the tools of literary and cultural studies to closely read a diverse corpus of cookbooks. By focusing on themes of consumption—gastronomical and rhetorical—the sixteen chapters utilize the recipes and the narratives surrounding them as lenses to study identity, society, history, and culture. The chapters in this book reflect the current popularity of foodie culture as they offer entertaining analyses of cookbooks, the stories they tell, and the stories told about them.
Missing out on something after having dinner? Probably yes! The Dessert. You can put an end to their everyday craving with the help of "Anne of Green Gables devouring tempting no-bake desserts". Your tiring and hectic day should end with a delicious and refreshing sweet course. This ultra-easy book is specially designed to make refined and yummy desserts without panicking. With just a few steps, one will be able to avoid all the mistakes that Anne made while cooking an inedible cake. Cooking these super yummy desserts with just a few ingredients is not less than a dream coming true. You don't need to be a good chef, just follow the instructions like Anne used to do to oblige Marilla. Simultaneous to Anne's life, everyone wants to feel the pleasures of life. This cookbook will bring all the mouthwatering flavors which she would have thought of in her imaginary world. The need for finger-licking desserts is never ending. And the solution to the craving lies in "Anne of Green Gables devouring tempting no-bake desserts". These 30 recipes will satisfy your need for a whole month!!
The NBC series Hannibal has garnered both critical and fan acclaim for its cinematic qualities, its complex characters, and its innovative reworking of Thomas Harris’s mythology so well-known from Jonathan Demme’s Silence of the Lambs (1991) and its variants. The series concluded late in 2015 after three seasons, despite widespread fan support for its continuation. While there is a healthy body of scholarship on Harris’s novels and Demme’s film adaptation, little critical attention has been paid to this newest iteration of the character and narrative. Hannibal builds on the serial killer narratives of popular procedurals, while taking them in a drastically different direction. Like critically acclaimed series such as Breaking Bad and The Sopranos, it makes its viewers complicit in the actions of a deeply problematic individual and, in the case of Hannibal, forces them to confront that complicity through the character of Will Graham. The essays in Becoming explore these questions of authorship and audience response as well as the show’s themes of horror, gore, cannibalism, queerness, and transformation. Contributors also address Hannibal’s distinctive visual, auditory, and narrative style. Concluding with a compelling interview with series writer Nick Antosca, this volume will both entertain and educate scholars and fans of Hannibal and its many iterations.