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The fungi are a highly diverse kingdom of eukaryotic microbes. Recent advances in molecular genetics, together with the release of whole genome sequences of an increasing number of fungi, are facilitating their exploitation and commercialisation. Fungi have the ability to secrete large quantities of proteins of commercial value, and their complex secondary metabolic pathways produce a diverse range of bioactive compounds which have had a major impact in the pharmaceuticals market. In addition, the fungi themselves are increasingly being developed as alternatives to conventional chemically-based pest control strategies, and as bioremediation agents capable of transforming pollutants in the soil environment. With chapters written by international experts, this volume highlights current and future biological, biochemical, and molecular exploitation of the fungi in biotechnology. It will have broad appeal, not only to mycologists and microbiologists, but also to biomedical scientists, biotechnologists, environmental and molecular scientists, plant pathologists and geneticists.
This book summarizes the advances in nematology that have been made during the 20th century and provides perspectives for the development of nematology in the next century. Chapters comprise: plant diseases caused by nematodes; virus vectors; physiological interactions between nematodes and their host plants; taxonomy of insect parasitic nematodes; resistance to plant parasitic nematodes; crop rotation and other cultural practices as control strategies; use of antagonistic plants and natural products; biological control of nematodes by fungal antagonists; biological control of nematodes with bacterial antagonists; biological control of insects and other invertebrates; cost-benefits of nematode management through regulatory programmes; past and current uses of nematicides; and irradiation effects of plant parasitic nematodes.
This text explores how science became increasingly important in 19th century British culture and how the systematic study of insects permitted entomologists to engage with the most pressing questions of Victorian times: the nature of God, mind, and governance, and the origins of life.
This second edition covers the evolution of aphids and their development in relation to specific plants, thoroughly revised and expanded since the first highly successful edition. Increasing knowledge of aphids has revealed that they are ideal organisms to use when studying many topical ecological issues.
Comprehensive and timely, Edible and Medicinal Mushrooms: Technology and Applications provides the most up to date information on the various edible mushrooms on the market. Compiling knowledge on their production, application and nutritional effects, chapters are dedicated to the cultivation of major species such as Agaricus bisporus, Pleurotus ostreatus, Agaricus subrufescens, Lentinula edodes, Ganoderma lucidum and others. With contributions from top researchers from around the world, topics covered include: Biodiversity and biotechnological applications Cultivation technologies Control of pests and diseases Current market overview Bioactive mechanisms of mushrooms Medicinal and nutritional properties Extensively illustrated with over 200 images, this is the perfect resource for researchers and professionals in the mushroom industry, food scientists and nutritionists, as well as academics and students of biology, agronomy, nutrition and medicine.