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Animal husbandry is the branch of agriculture that is concerned with the selective breeding, caring and raising of livestock for meat, milk, leather, eggs, etc. A wide variety of animals are raised for their products. Some of the commonly raised animals include cow, sheep, goat and pig. Species such as llama, rabbit, horse, guinea pig, etc. are also raised as livestock in some parts of the world. Modern animal husbandry focuses on intensive farming practices for meeting market demand. Animal breeding strives to ensure higher growth rate, low feed consumption for each unit of growth, prolificness, higher yields, etc. Artificial insemination and embryo transfer are common practices that are used today. This textbook is a compilation of chapters that discuss the most vital concepts in the field of animal husbandry and livestock management. It elucidates the concepts and innovative models around prospective developments with respect to raising livestock. This book is a complete source of knowledge on the present status of this important field.
This concise but comprehensive introductory text covers the production and care of domestic animals.
Practical Animal Husbandry presents a contemporary framework of the main subject divisions of animal husbandry. Chapters are devoted to the discussion of handling of animals; the breeding of domestic livestock; the growth and development of animals; reproduction processes such as egg-laying in poultry, milk production in cows, sheep and goats; the right amount and the right quality of food; confinement and shelter for all types of domesticated livestock; and preventive medicine and animal welfare. Husbandsmen, veterinarians, and livestock producers will find the book highly informative.
The tools you need to raise and care for beef cattle Beef cattle farming is a business that continues to grow in the United States and around the world, and it will only grow larger as the demand for beef continues to increase. Raising Beef Cattle For Dummies provides you with an introduction to all aspects of raising beef cattle. Packed with expert tips from experienced farmers, it gives any level of cattle-raiser the tools needed to increase the quantity and quality of your farm's output and maintain a healthy herd. Raising Beef Cattle For Dummies is the go-to resource for aspiring cattle farmers. With important information on health, handling, and breeding, and detailed coverage of equipment and supplies, it is teeming with useful information that anyone interested in raising cattle should have. Advice on which beef cattle breeds to rear The prevention and treatment of common diseases Caring for pregnant heifers and calving procedures Dietary specifications dependent on breed Guidance on humane management Creating an open and safe pasture habitat If you're an aspiring cattle farmer looking to begin raising cattle or an established raiser interested in expanding your herd, Raising Beef Cattle For Dummies has you covered.
·Extensive sections devoted to the seven major farm animals, including profiles of the most popular breeds and varieties ·Detailed how-to chapters on the care, handling, feeding, health, and safety of each animal ·Special chapters devoted to the breeding and raising of young animals ·Recommendations for ways of capitalizing on your livestock's output, from selling eggs, milk, fiber, and so forth ·Tips for troubleshooting potential problems and warding off diseases, parasites, and predators ·New edition vetted and updated by Dr. Mark McConnon DVM, hobby farm professionals and veterinarians for the most up-to-date information available on the market for shelter, care, health, medicine, nutrition, behavior, marketing, and profit
Animals have been used to human advantage for thousands of years. 'Animal Husbandry in Ancient Israel' presents an analysis of caprines and cattle husbandry in the Southern Levantine Bronze and Iron Age. The book employs key methodological approaches - comparative analysis, taphonomy, Geographic Information System spatial analysis, and ethnographic studies - to challenge prevalent views on the Southern Levantine ancient economy. 'Animal Husbandry in Ancient Israel' argues that the key concern of nomadic, rural and urban populations was survival - the common household maintained a self-sufficient economy - rather than profit, specialization or trade. The book will be of value to all those interested in the dynamic relationship between humans and animals in ancient Israel.
The revised edition is a real comprehensive integrated text to provide educational concepts and self study guide for students, researchers, teachers, livestock extension specialists and administrators interested in the study of Animal Husbandry. Contents: Taxonomy, Domestication and Animal Husbandry in India / An Introduction to Microbiology / Elementary Anatomy and Physiology / Animal Blood / Mechanisms of Reproduction / Mechanisms of Heredity / Animal Breeding / Artificial Insermination / Mammary Gland and Lactation / Animal Nutrition / Important Cattle Breeds and their Characteristics / Buffaloes / Dairy Farm Management / Pigs / Poultry / Goat / Sheep / Camel / Rabbit / Yak / Notes on Horse / Notes on Elephant
Basic principles: The effect of climate; Maintenance of health; Nutrition; Breeding; Husbandry: Cattle; Dairy cattle; Beef cattle; Buffalo; Sheep; Goats; Pigs;Camels; Poultry; Animal products; Milk and milk products; The preparation of meat and carcase by products; Appendices; The african nomad; Marking livestock for identification; Head-yoke for single draft-ox; Index.
The farming of animals for meat and milk confronts a stark dilemma. While world demand from a growing and more affluent human population is increasing rapidly, there are strong counter-arguments that we should eat less meat and pay more attention to environmental protection, animal welfare and human health and well-being. The aim of this book is to identify and explain the causes and contributors to current problems in animal husbandry, especially those related to 'factory farming', and advance arguments that may contribute to its successful re-orientation. Husbandry is considered in its broadest sense, namely the productive and sustainable use of the land for the good of all (plants, humans and other animals). The first part of the book outlines principles and arguments necessary to engage with current problems: depletion of natural resources and destruction of environment, animal welfare, food and health, fair trade and sharing resources. These arguments are illustrated by examples and sufficient evidence to justify the argument without obscuring the message. The second part presents a series of constructive proposals for change and development in animal husbandry, both in the developed world and subsistence agriculture. These include more integrated crop and livestock farming systems, the ethics of animal welfare and environmental management, and the evolution of a new social contract whereby the rights of the people to a fair share of good, safe food and a green and pleasant land are matched by a shared responsibility to preserve these things.