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Describes the benefits of hunting deer for food, providing information on such topics as choosing the correct rifle and ammunition, hunting effectively and safely, and dressing and butchering the kill, along with a colletion of recipes.
North America is under attack by a wide range of invasive animals, pushing native breeds to the brink of extinction. Combining thrilling hunting adventures, a keen culinary imagination, and a passionate defense of the natural environment, Eating Aliens chronicles Landers’ quest to hunt 12 invasive animal species and turn them into delicious meals. Get ready to dig into tacos filled with tasty black spiny-tailed iguana!
All animals have to eat, but feeding behavior goes far beyond predators and prey. Animals have a variety of ways to find food. Some sit and wait for food to come to them. Others chase or trap their food. Other animals are scavengers and decomposers, breaking down the leftovers of other animals' meals. Animal Hunting and Feeding explains these various techniques as well as the importance of food chains and food webs.
Readers will learn all about how different animal groups forage for food, creating various food chains that allow diverse creatures to thrive. From very good eyesight or hearing to sharp claws and steel-trap jaws, carnivores are made to hunt. Herbivores, meanwhile, have special teeth and even extra stomachs to help them feed on plant life. Each animal is built in a way that best helps it find and eat the food it needs to live.
'A fine, comprehensive survey of the ecology and habits of the wolf - his food, habitat, hunting, mating, social behavior and much more. Written in non-technical language, the book sets down just about everything that we know about this beautiful and - propaganda aside - shy animal, who, authorities agree, has never in this country attacked a man.' - The New York Times Book Review
Wolves are some of the world's most charismatic and controversial animals, capturing the imaginations of their friends and foes alike. Highly intelligent and adaptable, they hunt and play together in close-knit packs, sometimes roaming over hundreds of square miles in search of food. Once teetering on the brink of extinction across much of the United States and Europe, wolves have made a tremendous comeback in recent years, thanks to legal protection, changing human attitudes, and efforts to reintroduce them to suitable habitats in North America. As wolf populations have rebounded, scientific studies of them have also flourished. But there hasn't been a systematic, comprehensive overview of wolf biology since 1970. In Wolves, many of the world's leading wolf experts provide state-of-the-art coverage of just about everything you could want to know about these fascinating creatures. Individual chapters cover wolf social ecology, behavior, communication, feeding habits and hunting techniques, population dynamics, physiology and pathology, molecular genetics, evolution and taxonomy, interactions with nonhuman animals such as bears and coyotes, reintroduction, interactions with humans, and conservation and recovery efforts. The book discusses both gray and red wolves in detail and includes information about wolves around the world, from the United States and Canada to Italy, Romania, Saudi Arabia, Israel, India, and Mongolia. Wolves is also extensively illustrated with black and white photos, line drawings, maps, and fifty color plates. Unrivalled in scope and comprehensiveness, Wolves will become the definitive resource on these extraordinary animals for scientists and amateurs alike. “An excellent compilation of current knowledge, with contributions from all the main players in wolf research. . . . It is designed for a wide readership, and certainly the language and style will appeal to both scientists and lucophiles alike. . . . This is an excellent summary of current knowledge and will remain the standard reference work for a long time to come.”—Stephen Harris, New Scientist “This is the place to find almost any fact you want about wolves.”—Stephen Mills, BBC Wildlife Magazine
This is the classic treatise on hunting, written by Spain's leading philosopher of the 20th century. Reprinted with permission from Scribner, this edition features handsome new illustrations. The author explains the reason why humans hunt, as well as the ethics of hunting.
By design, Volume One is of an introductory nature, which will help lay the foundation for the path ahead, and explain a bit more about where we're going. Our contributor list includes Charles Post (Guest Editor), Chris Douglas (Guest Editor), Jillian Lukiwski, John Dunaway, Eamon Waddington, Travis Gillett, Camrin Dengel, Kaleb White, Tanner Johnson, Nicole Belke and Dusan & Lorca Smetana, Adam Foss as well as stories from our Creative Director, Tyler Sharp, and a column from Simon Roosevelt.
Explores the gender divide over our treatment of animals, exposing the central role of masculinity in systems of animal exploitation [including hunting]. Luke develops a new theory of how exploitative institutions do not work to promote human flourishing but instead merely act as support for a particular construction of manhood. [from publisher description].
Hunting deer is the most inexpensive and environmentally friendly way to acquire organic, grass-fed meat. In this thorough primer, perfect for those who’ve never hunted before, Jackson Landers explains how to supplement your food supply with venison taken near your home. From choosing the correct rifle and ammunition to field dressing, butchering, and proper safety measures, Landers takes you through every step of the process and encourages a gentle, practical approach to the psychology and politics of hunting.