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Takes a behind-the-scenes look at four wildlife rehabilitation centers, where veterinarians and staff help nurse wild animals back to health.
A fascinating and unprecedented ethnography of animal sanctuaries in the United States In the past three decades, animal rights advocates have established everything from elephant sanctuaries in Africa to shelters that rehabilitate animals used in medical testing, to homes for farmed animals, abandoned pets, and entertainment animals that have outlived their “usefulness.” Saving Animals is the first major ethnography to focus on the ethical issues animating the establishment of such places, where animals who have been mistreated or destined for slaughter are allowed to live out their lives simply being animals. Based on fieldwork at animal rescue facilities across the United States, Elan Abrell asks what “saving,” “caring for,” and “sanctuary” actually mean. He considers sanctuaries as laboratories where caregivers conceive and implement new models of caring for and relating to animals. He explores the ethical decision making around sanctuary efforts to unmake property-based human–animal relations by creating spaces in which humans interact with animals as autonomous subjects. Saving Animals illustrates how caregivers and animals respond by cocreating new human–animal ecologies adapted to the material and social conditions of the Anthropocene. Bridging anthropology with animal studies and political philosophy, Saving Animals asks us to imagine less harmful modes of existence in a troubled world where both animals and humans seek sanctuary.
Takes readers behind the scenes at five animal sanctuaries and rescue zoos, and one care farm.
Where else could you stay dry while visiting aquatic animals from around the world? Only in an aquarium can you visit and learn about all these different local and exotic animals. Aquarium staff care for and teach about these animals, as well as work to conserve and protect threatened and endangered species. Follow this behind-the-scenes photographic journal as it leads you into the wondrous world of aquariums and the animal helpers who work there.
Best Friends, the Utah animal sanctuary, is home to over 2,000 furry and feathered friends. After tender care, 75 percent are ultimately adopted; the rest live out their lives on the sanctuary's 3,000 acres. This is the story of the people who built this wonderful place--a must-have book for animal lovers everywhere. of photos.
From the award-winning team behind Ida, Always comes a story about a friendship that grows between a blind horse and a gruff goat All the animals at the Open Bud Ranch can see that Jack likes keeping his space to himself. But when Charlie arrives, he doesn’t see Jack at all. He’s still getting used to seeing out of only one of his eyes. The two get off to a bumpy start. At first, Jack is anxious and distrustful. But one day, he summons his courage and guides Charlie to his favorite sunlit field: this way, Charlie. And so begins a powerful friendship that will be tested by life’s storms—but will ultimately change each life for the better.
Leading animal rights activist Gene Baur examines the real cost of the meat on our plates -- for both humans and animals alike -- in this provocative and thorough examination of the modern farm industry. Many people picture cows, sheep, pigs, and chickens as friendly creatures who live happily within the confines of a peaceful family farm, arriving as food for humans only at the end of their sun-drenched lives. That's what Gene Baur had been told -- but when he first visited a stockyard he realized that this rosy depiction couldn't be more inaccurate. Amid the stench, noise, and filth, his attention was drawn in particular to one sheep who had been cast aside for dead. But as Baur walked by, the sheep raised her head and looked right at him. She was still alive, and the one thing Baur knew for sure that day was that he had to get her to safety. Hilda, as she was later named, was nursed back to health and soon became the first resident of Farm Sanctuary -- an organization dedicated to the rescue, care, and protection of farm animals. The truth is that farm production does not depend on the family farmer with a small herd of animals but instead resembles a large, assembly-line factory. Animals raised for human consumption are confined for the entirety of their lives and often live without companionship, fresh air, or even adequate food and water.Viewed as production units rather than living beings with feelings, ten billion farm animals are exploited specifically for food in the United States every year. In Farm Sanctuary, Baur provides a thoughtprovoking investigation of the ethical questions involved in the production of beef, poultry, pork, milk,and eggs -- and what each of us can do to stop the mistreatment of farm animals and promote compassion. He details the triumphs and the disappointments of more than twenty years on the front lines of the animal protection movement. And he introduces sanctuary. us to some of the special creatures who live at Farm Sanctuary -- from Maya the cow to Marmalade the chicken -- all of whom escaped horrible circumstances to live happier, more peaceful lives. Farm Sanctuary shows how all of us have an opportunity and a responsibility to consume a kinder plate, making a better life for ourselves and animals as well. You will certainly never think of a hamburger or chicken breast the same way after reading this book.
An informative book for middle-grade readers about sanctuaries across North America that rescue wild animals and provide them with safe places to live. Years ago, most major cities in North America had zoos full of exotic or wild animals in tiny cages. It was also not uncommon for wild animals to be kept as pets or trained to perform in circuses. Today, we have a different way of looking at animals and deciding if and how they should be kept in captivity. There are still zoos and aquariums, of course, but the best ones are more concerned with protecting animals than putting them on display. There is also a different sort of organization--the animal sanctuary--which provides comfortable homes for animals that have been housed in unaccredited zoos or caught up in the illegal exotic-animal trade. Sanctuaries are never a substitute for the wild, but they are the next best thing. A Home Away from Hometells the true stories of animals that live in sanctuaries across North America, from the tragic tale of Moby Doll, the first orca held in captivity in Vancouver, to the inspiring story of Thika, Toka, and Iringa, three elephants who travelled from a tiny zoo enclosure to a sprawling acreage in Sacramento, California. Often entertaining and sometimes sad, this book is an eye-opening read for children who care about the welfare of animals and want to know more about the organizations that help them.
A moving memoir from an award-winning author A mother cat and her kittens, shot with a pellet gun. A poacher illegally stalking a bear. Peg Kehret tells these true stories and more as she invites readers into her life on a small wildlife sanctuary. Vividly showing the joys of animal rescue while providing facts about the animals and birds she encounters, Kehret also shares the tragedy of her husband's sudden death, and the pain of losing Pete, the shelter cat who co-authored three of her books. Written with honesty, heart, and humor, Animals Welcome is a personal glimpse into the life of an author who loves animals, and the philosophy by which she lives.
Selected as one of PETA's must-have vegan cookbooks of 2019! Vegan recipes and heartwarming stories for animal lovers, from the Catskill Animal Sanctuary. Add love and stir! Written with love and authenticity, Compassionate Cuisine tells the story of one of the country’s oldest and most respected animal sanctuaries through its food. With humor and heart, Chef Linda Soper-Kolton and Chef Sara Boan, Catskill Animal Sanctuary’s vegan chefs, bring the Sanctuary’s culinary program, Compassionate Cuisine, to life through an array of recipes intended to inspire and delight. Their recipes have been savored and devoured by thousands of visitors to the Sanctuary, and they want to share them with the world. Interwoven with the recipes are the animals. Sanctuary founder and director Kathy Stevens writes for the voiceless many for whom the Sanctuary works so fervently to share the good news about how wonderful–and important–it is to consider compassion first when we eat. Find diverse recipes such as: Blueberry Praline French Toast Casserole Homestead Granola and Vanilla Nut Milk Avocado Tartines with Peach Salsa Buffalo Cauliflower with Blue Cheese Dressing Chipotle Sweet Potato Stew with Lime Cashew Crema Thai Burgers with Spicy Peanut Sauce Moroccan Vegetable and Chickpea Tagine Chocolate Chip Cookie Dough Truffles And many more! Catskill Animal Sanctuary wants the world to go vegan. It’s who they are. It’s what they do. It’s why hundreds of rescued farm animals call their place home. And it’s why they open their gates to thousands of visitors each year. Now, home cooks everywhere can enjoy the same delicious and compassionate cuisine served at the Sanctuary, and read about the people and animals that make the Catskill Animal Sanctuary such a special place.