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Find life guidance from the powerful ancient knowledge of animals. In many Native American traditions, animals are considered to be our older, wiser brothers and sisters. Their behavior can help us better understand ourselves, heal old wounds, adapt to new situations, or warn us of dangers. Animal Energies shows us how to interpret our physical and spiritual encounters with animals in ways that enable us to achieve balance in the natural world. Colorfully illustrated and easy-to-reference, the book presents little-known facts about the habits of fifty-eight North American animals, including their strengths and vulnerabilities. By using these ancient animal energies, we are guided gently through life's challenges and obstacles. We may soar with the eagle and run with the wolves, yet even the earthworm has something to teach us. This updated edition of Dancing Otters and Clever Coyotes includes more personal animal encounters and an updated foreword from the authors. Join them as they share what they've learned from Native American elders and from their own personal journeys, reminding readers of the inherent bond that humans have with all things in nature.
The Oxford Animal Biology Series is an innovative new series of supplementary undergraduate texts in comparative animal biology. Topics within each book are addressed using examples from throughout the animal kingdom, looking for parallels that transcend taxonomy. Further reading sections will guide the student into the literature at greater depth. The series will be international in scope, both in terms of the species used as examples and in references to scientific work. Energy for Animal Life, the first book in the series, is about how animals get energy, and how they use it, a central topic in our understanding of animal biology. Life depends on energy, and much of the activity of animals is devoted to getting the food which is their energy source. It encompasses the food chain, from solar radiation and photosynthesis to food sources for herbiviores and for carnivores, and compares the merits of different designs of digestive system, and of different strategies for finding and choosing food. Of course, animal energy isn't simply a question of feeding, and several chapters in turn look at energy use. The energy costs of motion - of running, swimming, and flight - are discussed in one chapter, and the energetic demands of growth and reproduction in another. A chapter on body temperature shows how the processes of life go faster at higher temperatures, and discusses how animals regulate their temperature. A final chapter draws all of these aspects of energy use together, and considers the energy budgets of several different animals, assessing the different energy gains and costs of their everyday activities in the wild. The book is truly comparative, drawing on examples from a wide range of animal species, and lots of practical information on relevant experiments is included. The style is very accessible, and suitable as supplementary reading for first and second year undergraduates taking a degree course in biological sciences.
As world population increases, demand for food and particularly animal products is expected to grow substantially. Because of limited area for expansion of animal agriculture and growing consumer concern for the environmental impact of animal production, gains in animal efficiency will have to be part of the solution. This book addresses key issues of how energy and protein are utilized and interact in farm animals from the molecular to the whole animal and even to the herd or group level of organization. It contains state-of-the-art research and reviews on several topics of nutrient utilization and metabolism from top scientists worldwide. Key issues addressed include energy/protein interactions, methodology such as in vitro and in vivo techniques, regulation including pre-natal programming and endocrine regulation, modeling and systems biology (including a tribute to the late Professor R. Lee Baldwin of the University of California, Davis, a leader in the field), products and health of animals, tissue metabolism, and environmental sustainability in agriculture. This book is a valuable resource for researchers, students, policy makers, producers and industry professionals believing that a better understanding of metabolism and nutrition of farm animals is part of the solution.
Buku ini disusun dengan tujuan untuk membantu mahasiswa dalam mempelajari kajian vitrifikasi hewan dengan menggunakan sistem endomembran, pemilahan protein, dan metabolisme energi sebagai landasan teori.