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V. 1. Protozoa through insecta -- v. 2. Bivalvia through reptilia.
V. 1. Protozoa through insecta -- v. 2. Bivalvia through reptilia.
Animal Energetics, Volume 2: Bivalvia through Reptilia is part of a two-volume treatise focusing on the integrated picture of the energy transformation process at the organismic level. Since it is almost impossible to restrict meaningful discussions to only one level of organization, some reference is made to population energetics as well as to the suborganismic level. The bioenergetics of both vertebrate and invertebrate groups are discussed. Specifically, the bioenergetics of bivalves, gastropods, bryozoans, pogonophorans, echinoderms, lower chordates, fishes, amphibians, and reptiles are covered. Understanding the efficient and fast transformation of biological energy has become an important issue in world affairs; studies on energetics and growth of thermoconformers can therefore be expected to expand greatly in the future. This book aims to provide many keys to a broader understanding of biology as well as open untrodden avenues to biologists with the quest for newer energy sources and efficient methods of energy utilization.
Exploring the potential use of bivalves as indicators and monitors of ecosystem health, this book describes live and computer simulated experiments, mesocosm studies, and field manipulation experiments. This second edition discusses major new developments, including phase shifts in many coastal and estuarine ecosystems dominated by suspension-feeding bivalves, the invasion or introduction of alien bivalve species, the rapid growth of environmental restoration focused on bivalves, and the examination of geological history with regard to global climate change and its impact on bivalve-dominated systems.
Bivalves are key components of recent marine and freshwater ecosystems and have been so for most of the Phanerozoic. Their rich and long fossil record, combined with their abundance and diversity in modern seas, has made bivalves the ideal subject of palaeobiological and evolutionary studies. Despite this, however, topics such as the early evolution of the class, relationships between various taxa and the life habits of some key extinct forms have remained remarkably unclear. This volume integrates palaeontological and zoological approaches and sheds new light on the course of bivalve evolution.
First multi-year cumulation covers six years: 1965-70.
Sea urchins are a major component of the world ocean. They are important ecologically and often greatly affect marine communities. They have an excellent fossil record and consequently are of interest to paleontologists. Research has increased in recent years stimulated first by a recognition of their ecological importance and then because of their economic importance. Scientists around the world are actively investigating their potential for aquaculture. This book is designed to provide a broad understanding of the biology and ecology of sea urchins. Synthetic chapters consider biology of sea urchins as a whole to give a broad view. The topics of these chapters include reproduction, metabolism, endocrinology, larval ecology, growth, digestion, carotenoids, disease and nutrition. Subsequent chapters consider the ecology of individual species that are of major importance ecologically and economically. These include species from Japan, New Zealand, Australia, Europe, North America, South America and Africa. * First comprehensive book devoted to the biology and ecology of sea urchins* NEW chapter on Nutrition of Sea Urchins and Ecology of Diadema* Brand NEW illustrations* Hot NEW topic: Immunology of the Sea Urchin* Chapters written by internationally recognized experts* Each chapter revised and updated from the first edition* Biological chapters include reproduction, endocrinology, carotenoids and disease* Ecological chapters include species of major economic interest for fisheries and aquaculture
This book represents the first attempt to quantify environmental factors and life history traits that accelerate or decelerate species diversity in animals. About 15%, 8% and 77% of species are distributed in marine (70% of earth’s surface), freshwater (terra firma fosters more diversity. The harsh hadal, desert and elevated montane habitats restrict diversity to 0.5-4.2%. Costing more time and energy, osmotrophic and suspension modes of food acquisition limit diversity to Selfing hermaphrodites (0.9%), parthenogens ( Incidence of heterogamety is four-times more in males than in females. Hence, evolution is more a male-driven process. Egg size is determined by environmental factors, but lecithality is genetically fixed. In poikilotherms, sex is also determined by gene(s), but differentiation by environmental factors. The extra-ovarian vitellogenesis (> 96%), spermatozoan (81%) rather than spermatophore mechanism of sperm transfer, promiscuity and polygamy over monogamy, iteroparity (99.6%) over semelparity and internal fertilization (84%) are preferred, as they accelerate diversity. Body size and egg size determine fecundity. Indirect life cycle (82%) and incorporation of feeding larval stages accelerate diversity. Brooding and viviparity (6.4%) decelerate it. Parasitism extends life span and liberates fecundity from eutelism. Evolution is an ongoing process, and speciation and extinction are its unavoidable by-products. The in-built conservation mechanism of reviving life after a sleeping duration has been reduced from a few million years in microbial spores to a few thousand years in plant seeds and a few hundred years in dormant eggs in animals. Hence, animal conservation requires priority. The existence of temperature-resistant/insensitive individuals, strains and species shall flourish during the ongoing global warming and earth shall continue with such burgeoning species, hopefully inclusive of man.
Unlocking the puzzle of how animals behave and how they interact with their environments is impossible without understanding the physiological processes that determine their use of food resources. But long overdue is a user-friendly introduction to the subject that systematically bridges the gap between physiology and ecology. Ecologists--for whom such knowledge can help clarify the consequences of global climate change, the biodiversity crisis, and pollution--often find themselves wading through an unwieldy, technically top-heavy literature. Here, William Karasov and Carlos Martínez del Rio present the first accessible and authoritative one-volume overview of the physiological and biochemical principles that shape how animals procure energy and nutrients and free themselves of toxins--and how this relates to broader ecological phenomena. After introducing primary concepts, the authors review the chemical ecology of food, and then discuss how animals digest and process food. Their broad view includes symbioses and extends even to ecosystem phenomena such as ecological stochiometry and toxicant biomagnification. They introduce key methods and illustrate principles with wide-ranging vertebrate and invertebrate examples. Uniquely, they also link the physiological mechanisms of resource use with ecological phenomena such as how and why animals choose what they eat and how they participate in the exchange of energy and materials in their biological communities. Thoroughly up-to-date and pointing the way to future research, Physiological Ecology is an essential new source for upper-level undergraduate and graduate students-and an ideal synthesis for professionals. The most accessible introduction to the physiological and biochemical principles that shape how animals use resources Unique in linking the physiological mechanisms of resource use with ecological phenomena An essential resource for upper-level undergraduate and graduate students An ideal overview for researchers