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Hardcover reprint of the original 1912 edition - beautifully bound in brown cloth covers featuring titles stamped in gold, 8vo - 6x9. No adjustments have been made to the original text, giving readers the full antiquarian experience. For quality purposes, all text and images are printed as black and white. This item is printed on demand. Book Information: Hubbard, Elbert. Andrew Taylor Still: Being A Little Journey To The Home Of The Founder Of Osteopathy. Indiana: Repressed Publishing LLC, 2012. Original Publishing: Hubbard, Elbert. Andrew Taylor Still: Being A Little Journey To The Home Of The Founder Of Osteopathy, . East Aurora, N. Y.: Roycrofters, 1912. Subject: Still, Andrew Taylor, 1828-1917
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Carefully researched, this is the best book available on the founder of osteopathy, scrutinising hundreds of letters, personal papers, and other original documents.
Includes Part 1, Books, Group 1, Nos. 1-12 (1940-1943)
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Absolutely hilarious—this is the captivating account of the Cornflake Crusade—that nineteenth-century evangelical movement of food faddists which brought ready-to-eat breakfast foods into every American home and put Battle Creek, Michigan, on the world map. This s the authentic story of our fantastic and insatiable interest in “scientific eating,” and is the obly book in print that will explain why the American child eats breakfast, while buried behind a fascinating cereal box. Strangely enough, the roots of the Kellogg and Post success stories are to be found in the American Evangelical sects who confused “good” Christianity with vegetarianism and, in particular, with the Seventh Day Adventists. They provided the background for the full-scale revolution that changed the eating habits of the World. Telling his story with great relish, Mr. Carson points out that despite its odd origins the Battle Creek contribution has been considerable; it has given the world new foods, increased knowledge and use of grains and pointed the way to lighter, more varied diets as well as providing maximum convenience—slit, tilt, pour.
Short history of osteopathy and its development in the United States, with a brief look at its philosophy.
A compendium of books, periodicals, pamphlets, data bases, and audio-visual materials available at various osteopathic institutions. Includes contributor and subject indexes.