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Historians will enjoy this insight into the history of alcohol written by an expert in the field. This book contains classic material dating back to the 1900s and before. The content has been carefully selected for its interest and relevance to a modern audience.
The autobiography-of-sorts of André Gregory, an iconic figure in American theater and the star of My Dinner with André This is Not My Memoir tells the life story of André Gregory, iconic theatre director, writer, and actor. For the first time, Gregory shares memories from a life lived for art, including stories from the making of My Dinner with André. Taking on the dizzying, wondrous nature of a fever dream, This is Not My Memoir includes fantastic and fantastical stories that take the reader from wartime Paris to golden-age Hollywood, from avant-garde theaters to monasteries in India. Along the way we meet Jerzy Grotowski, Helene Weigel, Gregory Peck, Gurumayi Chidvilasananda, Wallace Shawn, and many other larger-than-life personalities. This is Not My Memoir is a collaboration between Gregory and Todd London who create a portrait of an artist confronting his later years. Here, too, are the reflections of a man who only recently learned how to love. What does it mean to create art in a world that often places little value on the process of creating it? And what does it mean to confront the process of aging when your greatest work of art may well be your own life?
**SHORTLISTED FOR THE ANDRE SIMON PRIZE 2017** 'Beautiful recipes deeply rooted in time and place - my favourite sort of food. Certain to become often used in my kitchen' Anna Jones A cookbook that celebrates seasonal eating, and the landscapes that produce it, from the co-founder of the lifestyle brand Toast. Gather, Cook Feast celebrates the connection between the food that we eat and the land where we live, in over 120 recipes. A seasonal feast of British food, Jessica Seaton is inspired by the food from our seas, our rivers, our farmland, our gardens and our wild places. Full of simple, seasonal and nourishing recipes like braised shortribs with horseradish, courgette fritters with minted yoghurt, mackerel escabeche with wild fennel and kale, and roast vegetable and barley salad with crisped artichokes, alongside puddings, preserves and cakes such as bay and bramble jelly pots, apple and walnut soft cake and rose macaroons, this is a book full of recipes to savour, to share, and to sustain.
Previously published in two separate volumes--"Judgment on Janus" and "Victory on Janus." Naill Renfro hopes to begin again on the jungle world of Janus. But he remembers another life when he was not human.
"Inspired by a true story..." on front cover.
- Beautiful new highly collectible paperback series, with strong design, publishing the best of classic wine texts - New foreword from Fiona Morrison MW, world-famous wine writer and maker, for whom this is a favorite book - A love letter to wine by Maurice Healy, well-respected expert and great friend of Andre Simon, and a great guide for anyone wanting to learn more about European wines in the first half of the twentieth century Stay Me With Flagons was Healy's love letter to wine, and to the wines he enjoyed with friends during his long study of the subject. He takes you on a comprehensive tour of Europe, visiting all the key wine regions of the time, and sometimes commenting on the impact of the Second World War on wine production. Originally written in 1940, this edition was first published after Healy's premature death in 1950 with notes from his great friend Ian Maxwell Campbell, including insertions when he disagreed with this friend! An elegiac and yet often humorous study of wine, which is as readable now as it was then. With a new foreword by winemaking and wine-writing expert, Fiona Morrison MW. The Classic Editions breathe new life into some of the finest wine-related titles written in the English language over the last 150 years. Although these books are very much products of their time - a time when the world of fine wine was confined mostly to the frontiers of France and the Iberian Peninsula and a First Growth Bordeaux or Grand Cru Burgundy wouldn't be beyond the average purse - together they recapture a world of convivial, enthusiastic amateurs and larger-than-life characters whose love of fine vintages mirrored that of life itself.
A complete step-by-step guide to the art of French cooking-especially designed for the American chef. Hundreds of easy to follow recipes - all of them authentically French. Illustrated with B&W drawings.