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This travel guide and survey to Islamic art, architecture and culture in Morocco shows the country's treasures displayed within their historical and cultural context. It includes up-to-date information, detailed descriptions of the items on display, an exhaustive historic and artistic introduction, a number of itineraries, practical information (distances, opening hours etc), and tips for appreciating the natural environment surrounding the sites. The descriptions of monuments, archaeological sites, artefacts and architecture are written by local academics and specialists.
A Discovery in Living Art tells the story of the exchanges between the furthest frontier of the Maghreb and Al-Andalus for more than five centuries. Political and social circumstances gave birth to a crossroad of cultures, techniques and artistic styles revealed by the splendour of Idrisid, Almoravid, Almohad and Marinid mosques, minarets and madrasas. The influence of Cordovan architecture and Andalusian decorative models, horseshoe arches, floral and geometric motifs and the use of stucco, wood and polychromatic tiles, display the continuous interchange that made Morocco one of the most brilliant homes of Islamic civilisation. Eight itineraries invite you to discover 89 museums, monuments and sites in Rabat, Meknes, Fez, Chefchaouen, Tetouan and Tangier (among others)."
The acclaimed food writer and photographer explores the rich and varied cuisine of Morocco in this sumptuously illustrated cookbook. With a wide range of exotic flavors and cooking styles, Morocco includes eighty recipes with Spanish influences, rustic Berber styles, complex, palace-worthy plates, spicy tagines, and surprisingly easy to make street food. Here you will discover piquant appetizers like cumin-spiced potato fritters, classic tagine and couscous entrees, stuffed pastries like Seafood Pastilla, fragrant sweets like Honeyed Phyllo Triangles Stuffed with Almonds, and, of course, Mint Tea. Drawing on culinary traditions from across Morocco’s diverse geography—from the Atlantic and Mediterranean coasts to the Sahara Desert—this beautiful collection of recipes surprises and inspires the home cook. Gorgeous photographs of such iconic Moroccan scenes as the markets of Marrakech and the date-filled oasis of Zagora capture the many flavors of this sun-splashed country.
In this volume, Lebbady has compiled and translated seven Andalusi women's tales from the north of Morocco, and analyzes them from a postcolonial theoretical perspective, finding in the women far more wit and agency than western stereotypes would suggest.
Arab Modernism as World Cinema explores the radically beautiful films of Moroccan filmmaker Moumen Smihi, demonstrating the importance of Moroccan and Arab film cultures in histories of world cinema. Addressing the legacy of the Nahda or “Arab Renaissance” of the nineteenth and early twentieth century—when Arab writers and artists reenergized Arab culture by engaging with other languages and societies—Peter Limbrick argues that Smihi’s films take up the spirit of the Nahda for a new age. Examining Smihi’s oeuvre, which enacts an exchange of images and ideas between Arab and non-Arab cultures, Limbrick rethinks the relation of Arab cinema to modernism and further engages debates about the use of modernist forms by filmmakers in the Global South. This original study offers new routes for thinking about world cinema and modernism in the Middle East and North Africa, and about Arab cinema in the world.