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This book brings together several new ways of thinking about pigs in the past, creating a dialogue by drawing on several kinds of approaches—from geography, ethnography, zoology, history, and archaeology—to enrich the way we all understand the evidence found in archaeological sites. MASCA Research Papers in Science and Archaeology 15
This influential work is the most important and widely cited book ever published in ecological anthropology. It is a classic case study of human ecology in a tribal society, the role of culture (especially ritual) in local and regional resource management, negative feedback, and the application of systems theory to an anthropological population. It is considered a major work of theory, yet it is also empirically grounded in Rappaports meticulous collection of quantitative and qualitative data on such material matters as diet and energy expenditure, as well as such mental-cognitive-ideational domains as myth and folk taxonomies. Rappaports tour de force is a recognized classic because it contributes in so many ways to anthropological theory, ethnographic methodology, ecological anthropology, and the anthropology of religion. This enlarged edition offers a carefully reasoned, empirically focused reassessment of Rappaports original study in the context of ongoing theoretical and methodological problems.
A renowned biologist provides a sweeping chronicle of more than four billion years of life on Earth, shedding new light on evolutionary theory and history, sexual selection, speciation, extinction, and genetics.
Wild pigs inhabit vast areas in Europe, Southern Asia and Africa, and have been introduced in North and South America, while feral pigs are widespread in Australia and New Zealand. Many wild pig species are threatened with extinction, but Eurasian wild boar populations, however, are increasing in many regions. Covering all wild pig and peccary species, the Suidae and Tayassuidae families, this comprehensive review presents new information about the evolution, taxonomy and domestication of wild pigs and peccaries alongside novel case studies on conservation activities and management. One hundred leading experts from twenty five countries synthesise understanding of this group of species; discussing current research, and gaps in the knowledge of researchers, conservation biologists, zoologists, wildlife managers and students. This beautifully illustrated reference includes the long history of interactions between wild pigs and humans, the benefits some species have brought us and their role and impact on natural ecosystems.
Among the first creatures to help humans attain the goal of having enough to eat was the pig, which provided not simply enough, but general abundance. Domesticated early and easily, herds grew at astonishing rates (only rabbits are more prolific). Then, as people spread around the globe, pigs and traditions went with them, with pigs making themselves at home wherever explorers or settlers carried them. Today, pork is the most commonly consumed meat in the world—and no one else in the world produces more pork than the American Midwest. Pigs and pork feature prominently in many cuisines and are restricted by others. In the U.S. during the early1900s, pork began to lose its preeminence to beef, but today, we are witnessing a resurgence of interest in pork, with talented chefs creating delicacies out of every part of the pig. Still, while people enjoy “pigging out,” few know much about hog history, and fewer still know of the creatures’ impact on the world, and specifically the Midwest. From brats in Wisconsin to tenderloin in Iowa, barbecue in Kansas City to porketta in the Iron Range to goetta in Cincinnati, the Midwest is almost defined by pork. Here, tracking the history of pig as pork, Cynthia Clampitt offers a fun, interesting, and tasty look at pigs as culture, calling, and cuisine.
Written specifically for students, this ethnography provides an engaging, real-life account of the transition from a traditional to a modern culture. It uses vibrant, poignant stories and examples to connect developments among Gebusi to topics widely discussed in anthropology courses, including comparative aspect of subsistence, kinship, politics, religion, gender, ethnicity, nationalism, and applied anthropology. When first studied by Bruce Knauft, the Gebusi of Papua New Guinea conducted ritual dances and spirit séances, practiced alternative sexual customs, and endured a high rate of violence. By the late 1990s, Gebusi had converted to Christianity and actively pursued market activity, schooling, government programs, sports leagues, and disco music. By 2008, however, their public services and cash economy had deteriorated, and Gebusi relied increasingly, once again, on indigenous customs and practices. Some aspects of change, however, remained enduring. More recently, problems of economic hardship have persisted—as has the resilience of Gebusi culture. This third edition of the The Gebusi has been updated and streamlined throughout and has new material as well as “Broader Connections” sections following each chapter.
Environmental anthropologists organize the realities of interdependent lands, plants, animals, and human beings; advocate for the neediest among them; and provide understandings that preserve what is needed for the survival of a diverse world. Can the things that anthropologists have learned in their studies of small-scale systems have any relevance for developing policies to address global problems? Townsend explores this dilemma in her captivating, concise exploration of environmental anthropology and its place among the disciplines subfields. Maintaining the structure and clarity of the previous edition, the second edition has been revised throughout to include new research, expanded discussions of climate change, and a chapter devoted to spiritual ecology. In the historical overview of the field, Townsend shows how ideas and approaches developed earlier are relevant to understanding how todays local populations adapt to their physical and biological environments. She next presents a closer look at global environmental issuesrapid expansion of the world economic system, disease and poverty, the loss of biodiversity and its implications for human healthto demonstrate the effects of interactions between local and global communities. As a capstone, she gives thoughtful consideration to how, as professionals and as individuals, we can move toward personal engagement with environmental problems.