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Describes types of feeder grain and roughage analyses that are recommended to replace chemical analysis.
An analysis of various factors which can affect cattle feed intake, including: intravenously fed metabolites, roughage, ration formulation, ambient temperature and others.
Contains information designed to aid in analyzing the composition of cattle feed components: water, protein, carbohydrates, fat, minerals and vitamins.
Contains narrative and statistical information pertaining to beef quality and grades as they affect the producer.
Contains information on the causes of environmental pollution originating in feedlot operations and recommends control/prevention measures.
Contains guidelines for determining the most economical ration formulation for a cattle feeding operation.