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Analytical Methods for Pesticides and Plant Growth Regulators, Volume XI: Updated General Techniques and Additional Pesticides covers the techniques in the automated pesticide analytical laboratory. The book discusses the application of quantitative thin layer chromatography to pesticide analysis; as well as analytical methods for formulations and residues of developed pesticides following the order of insecticides and acaricides, fungicides, and herbicides and plant growth regulators. The text also describes the analysis of N-nitroso compounds; the analysis of ethylenebisdithiocarbamate fungicides and degradation products; and the analytical methods for the toxicologically important degradation product ethylene thiourea. Toxicologists and people involved in the study of pesticides will find the book invaluable.
Conteúdo: updated general techniques and additional pesticides.
Analytical Methods for Pesticides, Plant Growth Regulators, and Food Additives, Volume V: Additional Principles and Methods of Analysis covers the major advances in the analytical techniques used for the qualitative and quantitative determinations of minute amounts of pesticide and plant growth regulator residues in foods and crops. The book discusses developments in analytical methods (i.e. the polarographic technique, thin-layer chromatography) and their general applications; the analytical aspects of pesticide residue analyses in the environment; and specific analytical methods for formulation and residue analyses of insecticides, fungicides, herbicides and plant growth regulators. Agriculturists, agricultural engineers, toxicologists, and people involved in the study of pesticides and biochemicals will find the book invaluable.
Analytical Methods for Pesticides, Plant Growth Regulators, and Food Additives, Volume 1: Principles, Methods, and General Applications provides information on analytical techniques useful for the determination of pesticides, plant growth regulators, and food additives. The book discusses the potential hazard of minute residues to human and animal health; the principles of formulation and residue analyses; and the principles of food additive analysis. The text also describes the extraction and clean-up procedures; and the principles of toxicological testing methods. The methods for pesticide analysis in meat products; and the formulation and residue analysis in government laboratories are also considered. The book further tackles other methods, such as spectrophotometric methods, chromatography, isotope methods, enzymatic methods; and bioassay. Agricultural toxicologists and people studying pesticides and food additives will find the text invaluable.
Analytical Methods for Pesticides and Plant Growth Regulators, Volume XIV: Modern Analytical Techniques covers an updated treatment of the most frequently used techniques for pesticide analysis, i.e., thin-layer chromatography, gas chromatography (packed and capillary columns), high-performance liquid chromatography, and mass spectrometry. People involved in the analysis of pesticides will find the book useful.
Analytical Methods for Pesticides and Plant Growth Regulators, Volume XVII: Advanced Analytical Techniques covers analytical techniques of great importance to the pesticide analyst. The book discusses sampling techniques, universal extraction, cleanup methods, and cleanup by sweep co-distillation. The text also describes determinations by GC/FT-IR and GC/MS, computer evaluation of GC data, and immunoassay techniques for pesticide analysis. Toxicologists and people involved in pesticide analysis will find the book invaluable.
Analytical Methods for Pesticides and Plant Growth Regulators, Volume XV: Principles, Statistics, and Applications covers general principles of pesticide analysis and application of the techniques. The book discusses methods dealing with the analysis of pesticide formulations and residues in biological systems, food, and the environment; government regulations for the safe use of pesticides; and the rationale for the need for pesticide analyses. The text also describes the statistics of sampling and analyses, including the application of computers; clean-up techniques; and the international acceptance and interlaboratory comparisons of pesticide residue data. A discussion, review, and description of analytical methods to meet the unique requirements imposed by analyses of active ingredients in formulations (finished products), pesticide residues in foods and the environment, and pesticide metabolites in plants and animal tissues (metabolism studies) are also considered. People involved in pesticide analysis will find the book invaluable.