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This manual is intended for the practising chemist who has to do a job in analysing plant material. Therefore, the present manual only contains ready-to-hand procedures without any comment. The procedures described are only for inorganic components, which frequently occur in the plant. Most procedures are designed to give a total content value of the element under consideration, regardless of the chemical structure in which it occurs in the plant. We have chosen for a design in which all digestion procedures are described in one chapter, all extraction procedures in one chapter and all determination procedures in one chapter. As a consequence, one has to choose a suitable digestion method in combination with the intended determination technique; this has been indicated within each individual determination procedure. For determination of the elements, mainly spectrometric techniques are used here. Depending on the kind of element and the expected concentration level, the following methods are applied: flame atomic emission spectrometry (flame AES), flame atomic absorption spectrometry (flame AAS), inductively coupled plasma optical emission spectrometry (ICP-OES), electrothermal atomisation (graphite furnace) atomic absorption spectrometry (ETA-AAS), inductively coupled plasma mass spectrometry (ICP-MS), spectrophotometry and segmented flow analysis (SFA). Besides, potentiometry (ion selective electrodes (ISE)) and coulometry will be encountered. In many cases, more than one method is described to determine a component. This provides a reference, as well as an alternative in case of instrumental or analytical problems.
The world-wide shortage of plant production menacing the survival of many people demands for more and better research, particularly on how to increase food and where it is most needed. Major problems of international concern for the scientific community are the availability in soil media of macro and micro nutrients and the efficiency of nutrient uptake by plant roots, the interactions between nutrients and other factors, the distribution of nutrients in different plant species, biochemical functions of nutrient elements, and their contribution to plant growth, yield and product quality. Feasibility and profit are also permanent concerns about plant nutrition in crop management, to which new require ments are now imposed by the need to decrease pollution hazards, a problem of prime importance to preserve the environment of the future. is A deeper insight into basic knowledge further required as well as into practical problems in the domains of agriculture, horticulture, and forestry. Such has been the concern of the International Association for the Optimization of Plant Nutrition (IAOPN) since 1964, promoting International Colloquia every four years as an opportunity for scientists concerned with plant nutrition to report new findings and to exchange ideas, experiences, and techniques. The Eighth International Colloquium for the Optimization of Plant Nutrition was hosted by Portugal and held in Lisbon from 31 August to 8 September 1992, with 280 delegates from 34 countries.
Modern Methods of Plant Analysis When the handbook Modern Methods of Plant Analysis, was first introduced in 1954, the considerations were: 1. the dependence of scientific progress in biology on the improvement of existing and the introduction of new methods; 2. the difficulty in finding many new analytical methods in specialized journals which are normally not accessible to experimental plant biologists; 3. the fact that in the methods sections of papers the description of methods is frequently so compact, or even sometimes so incomplete, that it is difficult to reproduce experiments. These considerations still stand today. The series was highly successful, seven volumes appearing between 1956 and 1964. Since there is still today a demand for the old series, the publisher has decided to resume publication of Modern Methods of Plant Analysis. It is hoped that the New Series will be just as acceptable to those working in plant sciences and related fields as the early volumes undoubtedly were. It is difficult to single out the major reasons for the success of any publication, but we believe that the methods published in the first series were up-to-date at the time and presented in a way that made description, as applied to plant material, complete in itself with little need to consult other publications. Contribution authors have attempted to follow these guidelines in this New Series of volumes. Editorial The earlier series of Modern Methods of Plant Analysis was initiated by Michel V.
The best way to determine trace elements! This easy-to-use handbook guides the reader through the maze of all modern analytical operations. Each method is described by an expert in the field. The book highlights the advantages and disadvantages of individual techniques and enables pharmacologists, environmentalists, material scientists, and food industry to select a judicious procedure for their trace element analysis.