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This paper presents energy and life cycle climate performance (LCCP) analyses of a variety of supermarket refrigeration systems to identify designs that exhibit low environmental impact and high energy efficiency. EnergyPlus was used to model refrigeration systems in a variety of climate zones across the United States. The refrigeration systems that were modeled include the traditional multiplex DX system, cascade systems with secondary loops and the transcritical CO2 system. Furthermore, a variety of refrigerants were investigated, including R-32, R-134a, R-404A, R-1234yf, R-717, and R-744. LCCP analysis was used to determine the direct and indirect carbon dioxide emissions resulting from the operation of the various refrigeration systems over their lifetimes. Our analysis revealed that high-efficiency supermarket refrigeration systems may result in up to 44% less energy consumption and 78% reduced carbon dioxide emissions compared to the baseline multiplex DX system. This is an encouraging result for legislators, policy makers and supermarket owners to select low emission, high-efficiency commercial refrigeration system designs for future retrofit and new projects.
Covering the simultaneous needs for cooling and heating in supermarkets by a proper utilization of vapour compression systems is an interesting possibility for significant energy savings. This is a major issue considering supermarket refrigeration systems consume a large amount of energy. The environmental concerns and regulations attached to refrigeration applications forced the implementation of new system solutions where natural refrigerants have been widely used. This book includes an analytic comparison of conventional supermarket refrigeration systems using R404A with refrigeration system solutions using natural refrigerants such as carbon dioxide and ammonia. This investigation points out the fact that systems running with natural refrigerants can compete with systems running with artificial refrigerants by using adequat heat recovery systems such as heat pump cascade, heat pump cascade for sub-cooling, fixed pressure system and de-superheater.
Carbon emissions from the retail segment of the food cold chain are relatively high compared to other parts of the food cold chain. Studies have also shown that food temperature is less well controlled at the retail and consumer end of the cold chain. There is therefore considerable potential to optimize performance of refrigerated display cabinets and the refrigeration systems that are used to operate them to reduce carbon emissions and to improve food temperature control. Sustainable Retail Refrigeration draws together world experts on retail refrigeration. In a single resource, the authors cover the latest technologies and best current knowledge in the field. With increasing concerns about energy use and global warming gasses, retailers are increasingly being called to account for their actions. Sustainable Retail Refrigeration is a valuable reference to manufacturers, managers and policy makers, incorporating both a design and an operational perspective.
Traditional supermarket refrigeration systems have long piping system, fittings and joints causing substantial refrigerant losses. The refrigerant losses bring about high cost and environmental damage. Additionally, defrosting of air-coils is one of the most energy consuming processes in supermarket refrigeration systems to keep display cabinets under the required temperature. Various studies, though limited in scope, have been conducted by several researchers in order to provide efficient and environmentally friendly supermarket refrigeration technologies. The current study, therefore, presents numerical models for cascade and secondary coolant systems and new correlations for frost property. These models showed that energy savings from 17500 to 170000kWh per annum could potentially be achieved from a typical supermarket store. These systems also avoid the use of environmentally damaging refrigerants thereby attracting supermarket owners. Finally, a step-by-step exercise of the application of the secondary coolant model has been presented to completely design, select, evaluate and install such systems or retrofit the existing traditional refrigeration systems in supermarkets.
This book presents selected peer-reviewed papers from the International Conference on Recent Advancements in Air Conditioning and Refrigeration (RAAR) 2019. The focus is on current research in a very topical area of HVAC technology, which has wide-ranging applications. The topics covered include modern air conditioning and refrigeration practices, environment-friendly refrigerants, high-performance components, computer-assisted design, manufacture, operations and data management, energy-efficient buildings, and application of solar energy to heating and air conditioning. This book is useful for researchers and industry professionals working in the field of heating, air conditioning and refrigeration.
The definitive text/reference for students, researchers and practicing engineers This book provides comprehensive coverage on refrigeration systems and applications, ranging from the fundamental principles of thermodynamics to food cooling applications for a wide range of sectoral utilizations. Energy and exergy analyses as well as performance assessments through energy and exergy efficiencies and energetic and exergetic coefficients of performance are explored, and numerous analysis techniques, models, correlations and procedures are introduced with examples and case studies. There are specific sections allocated to environmental impact assessment and sustainable development studies. Also featured are discussions of important recent developments in the field, including those stemming from the author’s pioneering research. Refrigeration is a uniquely positioned multi-disciplinary field encompassing mechanical, chemical, industrial and food engineering, as well as chemistry. Its wide-ranging applications mean that the industry plays a key role in national and international economies. And it continues to be an area of active research, much of it focusing on making the technology as environmentally friendly and sustainable as possible without compromising cost efficiency and effectiveness. This substantially updated and revised edition of the classic text/reference now features two new chapters devoted to renewable-energy-based integrated refrigeration systems and environmental impact/sustainability assessment. All examples and chapter-end problems have been updated as have conversion factors and the thermophysical properties of an array of materials. Provides a solid foundation in the fundamental principles and the practical applications of refrigeration technologies Examines fundamental aspects of thermodynamics, refrigerants, as well as energy and exergy analyses and energy and exergy based performance assessment criteria and approaches Introduces environmental impact assessment methods and sustainability evaluation of refrigeration systems and applications Covers basic and advanced (and hence integrated) refrigeration cycles and systems, as well as a range of novel applications Discusses crucial industrial, technical and operational problems, as well as new performance improvement techniques and tools for better design and analysis Features clear explanations, numerous chapter-end problems and worked-out examples Refrigeration Systems and Applications, Third Edition is an indispensable working resource for researchers and practitioners in the areas of Refrigeration and Air Conditioning. It is also an ideal textbook for graduate and senior undergraduate students in mechanical, chemical, biochemical, industrial and food engineering disciplines.
Supermarket refrigeration systems have high environmental impact due to their large refrigerant charge and high leak rates. Consequently, the interest in using low GWP refrigerants such as carbon dioxide (CO2) and new refrigerant blends is increasing. In this study, an open-source Life Cycle Climate Performance (LCCP) framework is presented and used to compare the environmental impact of four supermarket refrigeration systems: a transcritical CO2 booster system, a cascade CO2/N-40 system, a combined secondary circuit with central DX N-40/L-40 system, and a baseline multiplex direct expansion system utilizing R-404A and N-40. The study is performed for different climates within the USA using EnergyPlus to simulate the systems' hourly performance. Finally, further analyses are presented such as parametric, sensitivity, and uncertainty analyses to study the impact of different system parameters on the LCCP.