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Analyses and Energy Values of Foods

Robert Henry Aders Plimmer

Published: 1921

Total Pages: 272

Energy Value of Foods

Annabel Laura Merrill

Published: 1955

Total Pages: 112

Energy Value of Foods

Published:

Total Pages: 109

Journal of the Royal Sanitary Institute

Royal Sanitary Institute (Great Britain)

Published: 1922

Total Pages: 1140

Energy Value of Foods: Basis and Derivation

Annabel Laura Merrill

Published: 1973

Total Pages: 116

Journal of the Royal Sanitary Institute

Royal Society of Health (Great Britain)

Published: 1922

Total Pages: 560

Journal

Royal Sanitary Institute (Great Britain)

Published: 1922

Total Pages: 542

Journal of the Royal Sanitary Institute

Published: 1922

Total Pages: 536

Nutritive Value of Foods

Susan E. Gebhardt

Published: 1985

Total Pages: 76

The Analyst

Published: 1920

Total Pages: 1214

Vols. for 1876-June 1954 include Proceedings of the society.