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Her work has got in the way of relationships before – but never like this Anna’s job as a geologist takes her all over the world, including to the beautiful island of Elba, where she’s sent to look for precious metals. And the island isn’t the only thing that’s gorgeous – she can’t believe her luck when she meets windsurfer Marco and sparks fly. But Anna must keep her role on Elba a secret to avoid upsetting the locals, which means lying to Marco even as they grow closer. When her old friend Toby visits, Anna suddenly finds herself torn between the attentions of the two men. However, Anna’s not the only one keeping secrets. Is Marco being entirely honest with her? And why did Toby really come to visit? A fun and escapist romance, perfect for fans of Lucy Coleman and Alex Brown.
The conclusion to Penelope Green's bestselling trilogy about her life in Italy that includes When in Rome and See Naples and Die From her rooftop terrace, Penelope looks out across the sparkling waters of the Bay of Naples, and into a garden of lemon trees and magnolias. Has her Italian dream come true? Imagine catching a ferry home and stepping onto a waterfront lined with multicoloured buildings, busy with fishing boats and couples strolling to their favourite café. For Penny and her Italian love Alfonso, the idyllic island of Procida can offer the life they are looking for. But first Penny has to find a way into its small community. One thing she has in common with the locals is a love of food, so she sets herself a goal - to master the Procidan cuisine and become more than just a visitor. Across kitchen tables, in bustling cafés, and over long lunches under vine-covered pergolas, Penny learns the art of Italian cooking, builds friendships, and discovers the rhythms and secrets of island life. 'It’s a lovely chronicle of the joys and pitfalls of moving to a small community... A charming concoction of love, food and life – with recipes!' - The Australian Women’s Weekly 'With her observant eye for detail, young Sydney-born journalist Penelope Green's account of her time living on the beautiful Italian island of Procida with her partner, Alfonso, is an endearing insight into a small community where life, love and food reign supreme' - Sunday Telegraph 'interspersed with mouthwatering recipes and Procida is explored from a historical, cultural, architectural, social and heart-on-the-sleeve personal perspective. Delivered with a light and breezy tone, it's easy to consume' - Courier Mail Author Biography Penelope Green was born in Sydney and worked as a print journalist around Australia for a decade before moving to Rome in 2002. Her first book, When in Rome, recounts her early experiences in the Eternal City. In 2005 she moved to Naples to work for ANSAmed, a Mediterranean news service. She found an apartment in the city's colourful Spanish Quarter, worked hard at mastering the Neapolitan dialect, and writing her second travel memoir, See Naples and Die. Girl by Sea completes Penny's Italian experience as she moves to the idyllic island of Procida, across the bay from Capri, with her Italian partner, Alfonso. The couple have now returned to Australia, where they are making a new life for themselves back in the Southern hemisphere. For more information visit penelopegreen.com.au
Ordinary Violence in Mussolini's Italy reveals the centrality of violence to Fascist rule, arguing that the Mussolini regime projected its coercive power deeply and diffusely into society through confinement, imprisonment, low-level physical assaults, economic deprivations, intimidation, discrimination, and other everyday forms of coercion. Fascist repression was thus more intense and ideological than previously thought and even shared some important similarities with Nazi and Soviet terror.
In Sicily, Italian aficionados Katie and Giancarlo Caldesi head to the island to immerse themselves in its diverse food scene, and soak up the varied landscapes. Thanks to its rich history Sicilian food has Italian, Greek, Spanish, French and Arab influences, making the food full of exotic flavours and extremely delicious. Starting in the capital, Palermo, the couple come across some exciting street food that features tasty Arancini (rice balls stuffed with meat sauce and cheese) to Sfincione, a thick Sicilian pizza, topped with tomatoes, onions, anchovies and casciocavallo cheese. Heading to Noto, almonds feature in some of Italy’s most memorable desserts including a classic Semifreddo to a refreshing Almond Granita (served with fresh brioche, for dunking). No Sicilian book would be complete without Pasta Alla Norma (pasta with tomatoes and eggplants) and the classic, ricotta-filled sweet delight Cannoli. Join Katie and Giancarlo as they wander along the Arab domes and arches, Byzantine mosaics, baroque stucco work and Norman palace walls. Sicily is a stunning cookbook and visual feast of one of Italy’s most amazing destinations.
For much of the twentieth century the Mediterranean was a colonized sea. Italy's Sea: Empire and Nation in the Mediterranean (1895-1945) reintegrates Italy, one of the least studied imperial states, into the history of European colonialism. It takes a critical approach to the concept of the Mediterranean in the period of Italian expansion and examines how within and through the Mediterranean Italians navigated issues of race, nation and migration troubling them at home as well as transnational questions about sovereignty, identity, and national belonging created by the decline and collapse of the Ottoman empire in North Africa, the Balkans, and the eastern Mediterranean, or Levant. While most studies of Italian colonialism center on the encounter in Africa, Italy's Sea describes another set of colonial identities that accrued in and around the Aegean region of the Mediterranean, ones linked not to resettlement projects or to the rhetoric of reclaiming Roman empire, but to cosmopolitan imaginaries of Magna Graecia, the medieval Christian crusades, the Venetian and Genoese maritime empires, and finally, of religious diversity and transnational Levantine Jewish communities that could help render cultural and political connections between the Italian nation at home and the overseas empire in the Mediterranean. Using postcolonial critique to interpret local archival and oral sources as well as Italian colonial literature, film, architecture, and urban planning, the book brings to life a history of mediterraneita or Mediterraneanness in Italian culture, one with both liberal and fascist associations, and enriches our understanding of how contemporary Italy-as well as Greece-may imagine their relationships to Europe and the Mediterranean today. --
A 17th century Italian nobleman is marooned on an empty ship in this “astonishing intellectual journey" by the author of Foucault’s Pendulum (San Francisco Chronicle). In the year 1643, a violent storm in the South Pacific leaves Roberto della Griva shipwrecked—on a ship. Swept from the Amaryllis, he has managed to pull himself aboard the Daphne, anchored in the bay of a beautiful island. The ship is fully provisioned, he discovers, but the crew is missing. As Roberto explores the different cabinets in the hold, he looks back on various episodes from his life: Ferrante, his imaginary evil brother; the siege of Casale, that meaningless chess move in the Thirty Years' War in which he lost his father and his illusions; and the lessons given him on Reasons of State, fencing, the writing of love letters, and blasphemy. In this “intellectually stimulating and dramatically intriguing” novel, Umberto Eco conjures a young dreamer searching for love and meaning; and an old Jesuit who, with his clocks and maps, has plumbed the secrets of longitudes, the four moons of Jupiter, and the Flood (Chicago Tribune).
The gardens of the Italian Lakes are a favourite destination for garden lovers and groups. The gardens around Lake Como and Lake Maggiore, in the far north of Italy, are admired throughout the world for their beauty and variety in a magnificent natural location. This book sets out to become the standard work on these gardens as there is nothing of this kind on the market at the moment. It will appeal both to the specialist and enthusiast preparing for a visit. The common factor for all these gardens is their setting in this landscape of exceptional scenery. Lake Como is a deep lake hemmed in like a fjord by towering mountains. Lake Maggiore has more the character of an inland sea, with ferries crossing to the famous island gardens for an afternoon in another world. Both lakes are lined with the towers, villas and grand hotels that speak of a complex history including key events in Italy's struggle to achieve nationhood, inspiration for a string of illustrious writers and composers, and a long line of distinguished visitors. The gardens include: Villa Melzi, Bellagio: an early 19th-century romantic park on the lake shore Villa Carlotta, Cadenabbia: a terraced 17th-century property with woodland Villa del Balbianello, Lenno: a famously picturesque loggia Villa D'Este, Cernobbio: a 16th-century cascade garden with royal connections Villa Cicogna Mozzoni, Bisuschio: an intact 16th-century villa garden Villa Della Porta Bozzolo, Casalzuigno: a rural baroque garden Isola Bella, Stresa: a well-known island garden Isola Madre, Stresa: an island retreat of flowers and birds Villa San Remigio, Pallanza: an Edwardian garden made by two lovers Villa Taranto, Pallanza: one of the world's great woodland gardens
A New York Times Book Review Notable Book of the Year A New York Public Library Best Book of the Year From the author of M and A Death in Brazil comes Midnight in Sicily. South of mainland Italy lies the island of Sicily, home to an ancient culture that--with its stark landscapes, glorious coastlines, and extraordinary treasure troves of art and archeology--has seduced travelers for centuries. But at the heart of the island's rare beauty is a network of violence and corruption that reaches into every corner of Sicilian life: Cosa Nostra, the Mafia. Peter Robb lived in southern Italy for over fourteen years and recounts its sensuous pleasures, its literature, politics, art, and crimes.
Embark on the enchanting culinary journey and experience the culinary delights of the Sicilian diet. Join Sicilian cook, writer, and photographer Cettina Vicenzino as she shares more than 70 authentic and mouth-watering recipes from this unique Mediterranean island. While only a few miles from Italy, Sicily's heritage is proudly distinct from that of the mainland, favoring dishes packed with spices, citrus fruits, cheeses, olives, tomatoes, eggplants, and seafood. Featuring three strands of Sicilian cooking - Cucina Povera (peasant food), Cibo di Strada (street food), and Cucina dei Monsù (sophisticated food) - alongside profiles on local chefs and food producers, The Sicily Cookbook invites you to discover the island's culinary culture and let your summer cooking burst with Mediterranean sunshine.
The Wild Swimming series travels to Italy to explore freshwater lakes, mountain and lagoons. Dip in to the emerald-green plunge pools of Sicily and swim at river beaches in Campania. Discover the secret hot springs of Tuscany and amazing waterfalls of the Dolomiti. Explore the hidden shores of Lake Como and Garda. Perfect for family explorers or romantic adevnturers, this stunning travel book combines beautiful photography with all the practical information you'll need to get off the beaten track, including maps, directions, grid references and walk-in times, and recommendations for canoe trips, campsites and tavernas.