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Introductory technical guidance for professional engineers and construction managers interested in cold storage refrigeration. Here is what is discussed: 1. REFRIGERATION SYSTEM DESIGN REQUIREMENTS, 2. SAFETY, 3. OPERATION AND MAINTENANCE, 4. ECONOMY, 5. REFRIGERANT PHASE-OUT AND REPLACEMENT, 6. SYSTEM DESIGN AND SELECTION, 7. EMERGENCY SHUT DOWN OF REFRIGERATION EQUIPMENT, 8. UNIT COOLERS, 9. GLOSSARY.
Refrigeration, Air Conditioning and Heat Pumps, Fifth Edition, provides a comprehensive introduction to the principles and practice of refrigeration. Clear and comprehensive, it is suitable for both trainee and professional HVAC engineers, with a straightforward approach that also helps inexperienced readers gain a comprehensive introduction to the fundamentals of the technology. With its concise style and broad scope, the book covers most of the equipment and applications professionals will encounter. The simplicity of the descriptions helps users understand, specify, commission, use, and maintain these systems. It is a must-have text for anyone who needs thorough, foundational information on refrigeration and air conditioning, but without textbook pedagogy. It includes detailed technicalities or product-specific information. New material to this edition includes the latest developments in refrigerants and lubricants, together with updated information on compressors, heat exchangers, liquid chillers, electronic expansion valves, controls, and cold storage. In addition, efficiency, environmental impact, split systems, retail refrigeration (supermarket systems and cold rooms), industrial systems, fans, air infiltration, and noise are also included. - Full theoretical and practical treatment of current issues and trends in refrigeration and air conditioning technology - Meets the needs of industry practitioners and system designers who need a rigorous, but accessible reference to the latest developments in refrigeration and AC that is supported by coverage at a level not found in typical course textbooks - New edition features updated content on refrigerants, microchannel technology, noise, condensers, data centers, and electronic control
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Introductory technical guidance for mechanical engineers, electrical engineers and other professional engineers and construction managers interested in design and construction of energy efficient data centers. Here is what is discussed: 1. SUMMARY, 2. BACKGROUND, 3. INFORMATION TECHNOLOGY (IT) SYSTEMS, 4. ENVIRONMENTAL CONDITIONS, 5. AIR MANAGEMENT, 6. COOLING SYSTEMS, 7. ELECTRICAL SYSTEMS, 8. OTHER OPPORTUNITIES FOR ENERGY-EFFICIENT DESIGN, 9. DATA CENTER METRICS AND BENCHMARKING.
Introductory technical guidance for mechanical engineers and other professional engineers and construction managers interested in central solar water heating systems. Here is what is discussed: 1. INTRODUCTION, 2. SOLAR ENERGY, 3. SOLAR HOT WATER THERMAL SYSTEM.
Drawing from the best of the widely dispersed literature in the field and the authorÕs vast professional knowledge and experience, here is todayÕs most exhaustive, one-stop coverage of the fundamentals, design, installation, and operation of industrial refrigeration systems. Detailing the industry changes caused by the conversion from CFCs to non-ozone-depleting refrigerants and by the development of microprocessors and new secondary coolants, Industrial Refrigeration Handbook also examines multistage systems; compressors, evaporators, and condensers; piping, vessels, valves and refrigerant controls; liquid recirculation; refrigeration load calculations; refrigeration and freezing of food; and safety procedures. Offering a rare compilation of thermodynamic data on the most-used industrial refrigerants, the Handbook is a mother lode of vital information and guidance for every practitioner in the field.
About one-third of fresh produce harvested worldwide is lost at various points in the distribution system between production and consumption. While it is impossible and uneconomical to eliminate these losses completely, it is possible to reduce them by at least half and increase food availability. The first chapter of this volume describes both proper temperature management practices for perishable commodities and the commercially used methods for cooling fruit, vegetables, and cut flowers. It is written for a person who is initially investigating produce cooling, a professional designer who needs design details, and an operator who wants a better understanding of practical operation guidelines. The chapter contains a complete discussion of design for forced-air coolers, hydrocoolers, and vacuum coolers-the most commonly used cooling methods that people with a good background in industrial refrigeration can design. The second chapter is an overview of cold storage for perishables It describes the unique issues associated with designing a cold storage for perishables. Worker safety and food safety for cooling and storage systems have become important issues for the industry, and they are discussed in chapters 3 and 4. The volume concludes with chapter 5, which describes the effects of air temperature and humidity on postharvest quality and temperature and humidity measurement methods.
Introductory technical guidance for professional engineers and construction managers interested in design and construction of magnetic resonance imaging (MRI) suites for hospitals and medical clinics. Here is hat is discussed: 1. DEFINITIONS, 2. FUNCTIONAL CONSIDERATIONS, 3. TECHNICAL CONSIDERATIONS, 4. FUNCTIONAL DIAGRAMS, 5. GUIDE PLATES.