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Gives advice on how to get involved in local research projects, restoration initiatives and actual excavations in the field --
Illus. with full-color photos. Take a close-up look at the science and technology of digging up the past--from the 1970 excavation of the legendary city of Troy to the recent find of a Chinese emperor's long-lost grave.
This is the first reference work in English ever to present a systematic coverage of the archaeology of this region from the earliest finds of the Palaeolithic period through to the fourth century AD.
With 1,125 entries and 170 contributors, this is the first encyclopedia on the history of classical archaeology. It focuses on Greek and Roman material, but also covers the prehistoric and semi-historical cultures of the Bronze Age Aegean, the Etruscans, and manifestations of Greek and Roman culture in Europe and Asia Minor. The Encyclopedia of the History of Classical Archaeology includes entries on individuals whose activities influenced the knowledge of sites and monuments in their own time; articles on famous monuments and sites as seen, changed, and interpreted through time; and entries on major works of art excavated from the Renaissance to the present day as well as works known in the Middle Ages. As the definitive source on a comparatively new discipline - the history of archaeology - these finely illustrated volumes will be useful to students and scholars in archaeology, the classics, history, topography, and art and architectural history.
An inclusive as possible collection of citations and characteristics of the Native American mounds in the continental United States.
What are the origins of agriculture? In what ways have technological advances related to food affected human development? How have food and foodways been used to create identity, communicate meaning, and organize society? In this highly readable, illustrated volume, archaeologists and other scholars from across the globe explore these questions and more. The Archaeology of Food offers more than 250 entries spanning geographic and temporal contexts and features recent discoveries alongside the results of decades of research. The contributors provide overviews of current knowledge and theoretical perspectives, raise key questions, and delve into myriad scientific, archaeological, and material analyses to add depth to our understanding of food. The encyclopedia serves as a reference for scholars and students in archaeology, food studies, and related disciplines, as well as fascinating reading for culinary historians, food writers, and food and archaeology enthusiasts.
A modern, comprehensive compilation of more than 7,000 entries covering themes, concepts, and discoveries in archaeology written in nontechnical language and tailored to meet the needs of professionals, students and general readers. The main subject areas include artifacts; branches of archaeology, chronology; culture; features; flora and fauna; geography; geology; language; people; related fields; sites; structures; techniques and methods; terms and theories; and tools.
Spanning ten millennia from earliest civilisation to the Arab conquest this book is the definitive one-volume reference to the ancient lands of the Bible, fusing scientific discovery and literary and religious tradition to produce a deeper understanding of the history of human culture. Here the settings of the world's three major religions are examined, incorporating the most up-to-date archaeological information with the biblical record of the Holy Land, the Encyclopaedia visits the ancient Near East site-by-site, with comprehensive descriptions of hundreds of discoveries as well as providing historical commentary and relevant biblical citations. General articles on subjects such as burial, warfare, cult objects and clothing provide further insight into the material culture and social systems of the biblical period. More than 20 distinguished archaeologists have contributed articles in their areas of expertise complete with details from their own excavations. >
This comprehensive, fully illustrated Companion answers the need for an in-depth archaeology reference that provides authoritative coverage of this complex and interdisciplinary field. The work brings together the myriad strands and the great temporal and spatial breadth of the field into two thematically organized volumes. In twenty-six authoritative and clearly-written essays, this Companion explores the origins, aims, methods and problems of archaeology. Each essay is written by a scholar of international standing and illustrations complement the text.