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Marine Ornamental Species: Collection, Culture and Conservation is a comprehensive resource containing information on the growing and economically important marine ornamental industry. Experts address current issues from a global perspective, covering the full-range of topics from world economics and product demand to aquatic animal health to ethnic and social/cultural concerns. This up-to-date overview will contribute to the creation of an economically and environmentally viable future for this dynamic industry worldwide and for its diverse clientele by: outlining improvements in the methods for the collection and distribution of wild marine ornamental species; providing information to accelerate an increase in the variety, quantity, and availability of cultured marine ornamental species; and encouraging outreach activities in the conservation and husbandry of marine ornamental species The value of and the interest in marine ornamentals from many governments as well as conservation organizations underline the critical need for this book. It is also essential reading for scientists involved in marine biology and conservation issues, aquarists at public and private aquaria, tropical fish farmers, advanced hobbyists, fishery biologists, importers and exporters of marine ornamentals, commercial collectors, veterinarians who specialize in fish disease, and businesses that manufacture or sell aquarium media, equipment, and feed.
Aquaculture, the farming of aquatic animals and plants, and other seafood businesses continue to grow rapidly around the world. However, many of these businesses fail due to the lack of sufficient attention to marketing. The Seafood and Aquaculture Marketing Handbook provides the reader with a comprehensive, yet user-friendly presentation of key concepts and tools necessary for aquaculture and seafood businesses to evaluate and adapt to changing market conditions. Markets for aquaculture and seafood products are diverse, dynamic, and complex. The Seafood and Aquaculture Marketing Handbook presents fundamental principles of marketing, specific discussion of aquaculture and seafood market channels and supply chains from around the world, and builds towards a step-by-step approach to strategic market planning for successful aquaculture and seafood businesses. This book is an essential reference for all aquaculture and seafood businesses as well as students of aquaculture. The volume contains a series of synopses of specific markets, an extensive annotated bibliography, and webliography for additional sources of information. Written by authors with vast experience in international marketing of aquaculture and seafood products, this volume is a valuable source of guidance for those seeking to identify profitable markets for their aquaculture and seafood products.