H. Hudson Stoddard
Published: 2015-08-06
Total Pages: 116
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Excerpt from An Egg Farm: The Management of Poultry in Large Numbers Mr. H. H. Stoddard ranks among the first of our reliable and experienced writers on poultry literature. This volume consists of a series of practical papers from his pen upon egg raising and kindred topics. To the production of eggs on a large scale, Mr. Stoddard has evidently given close thought and attention. In these pages he provides for all difficulties, and is full of suggestions whereby labor may be saved and profits increased. Other chapters on hatching eggs by artificial heat, farm poultry houses, poultry farming, poultry keeping as a business, etc., etc., add to the size and value of the work - as originally published. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
