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Uganda's innovation performance in recent years has consistently outpaced other low-income and Sub-Saharan African countries. Though encouraging, this nascent progress will only benefit the broader Ugandan population if policy makers address specific constraints in the innovation systems of the critical agri-food sector, which is hampered by low productivity and profitability. In this report, we explore these constraints using an agricultural value chains framework with particular focus on the Robusta Coffee Planting Material Pipeline and tropical fruit processing.
Uganda suffers from a high degree of soil nutrient depletion and its agricultural productivity is either stagnant or declining. This case study identifies factors affecting the adoption or rejection of more sustainable agricultural technologies by Ugandan farmers and proposes some changes to land management policies. Woelcke works at the Agriculture and Rural Development Department of the World Bank. The volume does not contain an index. Annotation ©2004 Book News, Inc., Portland, OR (booknews.com).

FORUM 5

Forum for Agricultural Resource Husbandry. Regional Meeting

Published: 2002

Total Pages: 660


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Deals with the main aspects of preservation of grains after harvest in tropical and subtropical regions. Presents the entire range of technologies currently available, from the farm granary to large-scale storage facilities. Special emphasis has been placed on quality control as it is becoming more and more important in view of the marketable surplus. Aimed at private and public sector storage operators, extension workers, students and researchers.