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The Chicago Food Encyclopedia is a far-ranging portrait of an American culinary paradise. Hundreds of entries deliver all of the visionary restauranteurs, Michelin superstars, beloved haunts, and food companies of today and yesterday. More than 100 sumptuous images include thirty full-color photographs that transport readers to dining rooms and food stands across the city. Throughout, a roster of writers, scholars, and industry experts pays tribute to an expansive--and still expanding--food history that not only helped build Chicago but fed a growing nation. Pizza. Alinea. Wrigley Spearmint. Soul food. Rick Bayless. Hot Dogs. Koreatown. Everest. All served up A-Z, and all part of the ultimate reference on Chicago and its food.
A compilation of 108 spiritual destinations around North America-- medicine wheels, rock art, modern pilgrimage routes, prehistoric earthen pyramids, ancient stone structures, monasteries, shrines, temples, and more.
Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketches etc We have endeavoured to keep the quality of these images, so they represent accurately the original artefact. Although occasionally there may be certain imperfections with these old texts, we feel they deserve to be made available for future generations to enjoy.
Missouri's mineral springs and resorts played a vital role in the social and economic development of the state. In Healing Waters, Loring Bullard delves into the long history of these springs and spas, concentrating particularly on the use and development of the mineral springs from 1800 to about the 1930s. During this period, there were at least eighty sites in the state that could be described as resorts. Because so many people were drawn to the springs by their faith in the healing virtues of the springwater, towns were frequently founded at the mineral springs. These places fought hard to capture the attention of Missourians who were seeking better health, relaxation, or good times in the late 1800s and early 1900s.Bullard first examines the development of mineral water resorts in Europe from ancient times, early spa traditions in America, and Missouri's frontier spas. He then discusses the establishment of saltworks at the state's saline springs and the importance of the early salt trade; the brisk business that grew around the bottling of mineral waters; the use and development of mineralized groundwater resources; the geologic and biologic factors that create Missouri's mineral waters; and public and professional belief in the curative values of mineral waters.Healing Waters also traces the demise of Missouri's mineral water resorts and towns. Well into the twentieth century, when modern medicine had seemingly taken hold, many physicians and scientists continued to proclaim the medicinal virtues of mineral waters. However, by the second quarter of the twentieth century, medical science and popular opinion had discounted the immediate medical usefulness of mineral waters. As advances were made in microbiology and biochemistry, and with the inherent promise of drug cures, orthodox medicine began to turn a cold shoulder on mineral water treatments. Spa treatments, with their long regimens, also did not fit well with the increasingly fast-paced lifestyles of the public. By visiting the sites, gathering local historical accounts, interviewing local citizens, and photographing remaining artifacts, Bullard has done a masterful job in providing the answers to why these vibrant social centers came to be and why they faded.