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What do devil dogs, witches, haunted houses, Daniel Boone, Railroad Bill, "Justice John" Crutchfield, and lost silver mines have in common? All are among the subjects included in the vast collection of legends gathered between 1937 and 1942 by the field workers of the Virginia Writers Project of the WPA. For decades following the end of the project, these stories lay untouched in the libraries of the University of Virginia. Now, folklorist Thomas E. Barden brings to light these delightful tales, most of which have never been in print. Virginia Folk Legends presents the first valid published collection of Virginia folk legends and is endorsed by the American Folklore Society.
This work provides access to information on the rich and often little known legacy of anthropological scholarship preserved in a diversity of archives, libraries and museums. Selected anthropological manuscripts, papers, fieldnotes, site reports, photographs and sound recordings in more than 150 repositories are described. Coverage of resources in North American repositories is extensive while Great Britain, France, the Netherlands, Australia and certain other countries are more selectively represented. Entries are arranged by repository location and most contributors draw upon a special knowledge of the resources described. Contributors include James R. Glenn (National Anthropological Archives), Elizabeth Edwards and Veronica Lawrence (Pitt Rivers Museum, University of Oxford), Francisco Demetrio, S.J. (Museum and Archives, Xavier University, Philippines) and many others. The guide covers selected documentation in social and cultural anthropology, physical anthropology, archaeology and folklore. Some major area studies collections (such as the Asia Collections, Cornell University Libraries, and the Melanesian Archive at the University of California, San Diego) are also represented. Web URLs have been cited when available and personal, and ethnic name indexes are provided.
From the files of the Virginia Writer's Project, Dr. Perdue has collected interviews from Virginia residents on the rich culinary and cooking tradition of Virginia. In their words and dialect, long time Virginians relate family secrets, disagreements on ingredients, and such time honored traditions as molasses boiling, oyster roasts and family reunions. The book covers food traditions from the diet of Virginia slaves to the fish fry and finally the grand feast of Christmas dinner. The reader will delight in the humor and frankness of the interviews taken in the 1930's up until the outbreak of WWII. The New Deal and Folk Culture Series.
Includes entries for maps and atlases.