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Literature survey providing a guide to selected aspects of the environment - covers environmental protection, ecology, quality of life, urban development, environmental modifications relating to water quality, nature conservation, transport, etc., and includes a chronology of relevant laws, a directory of organizations and bibliographys.
This collection of essays treats the fundamental issue of the correlation of archaeology and texts in recreating the ancient Mediterranean world. Contributions from Classical and Near Eastern archaeologists and historians address specific points of correlation, and their potential for future productive research in the Mediterranean. After an introduction to the issue of texts and archaeology, the essays treat concepts such as: site as text, artifactual contingency of meaning, correlating survey with documents, contextual independence of evidence, textual bases for archaeological approaches, and correlating faunal evidence with texts. This book will be of important use to archaeologists and historians of the Mediterranean, and scholars of archaeological research in historical archaeology in general.
Field Methods in Archaeology has been the leading source for instructors and students in archaeology courses and field schools for 60 years since it was first authored in 1949 by the legendary Robert Heizer. Left Coast has arranged to put the most recent Seventh Edition back into print after a brief hiatus, making this classic textbook again available to the next generation of archaeology students. This comprehensive guide provides an authoritative overview of the variety of methods used in field archaeology, from research design, to survey and excavation strategies, to conservation of artifacts and record-keeping. Authored by three leading archaeologists, with specialized contributions by several other experts, this volume deals with current issues such as cultural resource management, relations with indigenous peoples, and database management as well as standard methods of archaeological data collection and analysis.
The authors describe various sources of sustenance (meat, cooking oils, fruits and vegetables, beverages, etc.) in terms of who consumed it, how it was prepared, and how it spread from its region of origin. They also study the impact of diet on disease among early peoples.