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A sweet tooth is a powerful thing. Babies everywhere seem to smile when tasting sweetness for the first time, a trait inherited, perhaps, from our ancestors who foraged for sweet foods that were generally safer to eat than their bitter counterparts. But the "science of sweet" is only the beginning of a fascinating story, because it is not basic human need or simple biological impulse that prompts us to decorate elaborate wedding cakes, scoop ice cream into a cone, or drop sugar cubes into coffee. These are matters of culture and aesthetics, of history and society, and we might ask many other questions. Why do sweets feature so prominently in children's literature? When was sugar called a spice? And how did chocolate evolve from an ancient drink to a modern candy bar? The Oxford Companion to Sugar and Sweets explores these questions and more through the collective knowledge of 265 expert contributors, from food historians to chemists, restaurateurs to cookbook writers, neuroscientists to pastry chefs. The Companion takes readers around the globe and throughout time, affording glimpses deep into the brain as well as stratospheric flights into the world of sugar-crafted fantasies. More than just a compendium of pastries, candies, ices, preserves, and confections, this reference work reveals how the human proclivity for sweet has brought richness to our language, our art, and, of course, our gastronomy. In nearly 600 entries, beginning with "à la mode" and ending with the Italian trifle known as "zuppa inglese," the Companion traces sugar's journey from a rare luxury to a ubiquitous commodity. In between, readers will learn about numerous sweeteners (as well-known as agave nectar and as obscure as castoreum, or beaver extract), the evolution of the dessert course, the production of chocolate, and the neurological, psychological, and cultural responses to sweetness. The Companion also delves into the darker side of sugar, from its ties to colonialism and slavery to its addictive qualities. Celebrating sugar while acknowledging its complex history, The Oxford Companion to Sugar and Sweets is the definitive guide to one of humankind's greatest sources of pleasure. Like kids in a candy shop, fans of sugar (and aren't we all?) will enjoy perusing the wondrous variety to be found in this volume.
By the creator of Death By Chocolate, this book contains recipes for desserts including praline snap, fallen angel cake with golden halos, and sinful cream. They range from simple sponge rolls to the complex chocolate voodoo cake.
Twin sisters, divided by envy and magic, set against one another on a fateful Christmas Eve Light and dark—this is the cursed birthright placed upon Clara and Natasha by their godfather, Drosselmeyer, whose power and greed hold an entire city in his sway. Charming Clara, the favorite, grows into a life of beauty and ease, while ignored and unloved Natasha is relegated to her sister’s shadow. But the opportunity for revenge announces itself one Christmas Eve, when Drosselmeyer arrives at their family gala with the Nutcracker, an enchanted gift that offers entry into an alternate world: the Kingdom of Sweets. Following Clara into the glittering land of snow and sugar, Natasha discovers a source of power far greater than Drosselmeyer: the Sugar Plum Fairy, who offers her own wondrous gifts . . . and deadly bargains. But as Natasha unspools the truth about a dark destiny crafted long before her birth, she must reckon with forces both earthly and magical, human and diabolical, and decide to which world she truly belongs.
This Expanded Edition of the Classic Chocolate Dessert cookbook is about obsession, cravings, and licit indulgences. It is about deliriously delicious, silkily sensuous, soul-stirring chocolate desserts, about Rabelaisian pleasures, and fantasies come true. sThese seductive cakes, elegant ice creams, lustrous sauces, mouthwatering truffles, divine wafers, and unbelievably satisfying brownies are all from the kitchen of Marcel Desaulniers, a truly inspired chef. sAt the Trellis Restaurant, in Colonial Williamsburg, Marcel Desaulniers has created a unique and innovative cuisine. One of the joys of the Trellis is its extraordinary desserts: Chocolate Phantasmagoria, White and Dark Chocolate Dacquoise, and Death by Chocolate -- to name just a few. The recipes for these and other magnificent desserts are now revealed, detailed with foolproof, step-by-step instructions. Following the author's invaluable advice the home cook can successfully create even the most elaborate of these chocolate wonders. sFrom a unique Chocolate Chip Cookie that will make all others pale by comparison to Simply the Best Chocolate Brownie, from Ebony and Ivory Chocolate Truffles to White Chocolate Ice Cream, from Double Mocha Madness to a fantastic Chocolate Wedding Cake, the kaleidoscopic glories of Marcel Desaulniers' chocolate repertoire are presented here in full color, each as delightful to make as it is to eat. This is a book for endless pleasure. Book jacket.
USA Today bestselling author Connie Shelton’s most delightful cozy mystery series yet—with a little romance, a little magic and a whole lot of chocolate! With nearly 2 million books sold and downloaded in more than 110 countries, see what the fuss is all about! Will there be Valentine wedding bells for Samantha Sweet and Beau Cardwell? (introduced in this mystery series opener Sweet Masterpiece) Sam's bakery, Sweet's Sweets is busier than ever this Valentine week, as she struggles to replicate the magical chocolate-making techniques of the enigmatic chocolatier who boosted her winter holiday sales into the stratosphere. However, candy classes take second place to a new mystery, when Sam meets a woman whose missing son's case seems to have been dropped by the authorities. Marla Fresques learns that she is dying and needs for her son to come home and raise the daughter he left behind. Sam agrees to help, hoping that Sheriff Beau's inside connections will bring about a quick and happy resolution. But what about Sam's and Beau's own wedding plans? They may be in jeopardy when an entirely new development appears in the form of Beau's ex-girlfriend who is determined to win him back. With the familiar mix of cozy mystery, romance and a touch of magic that has enchanted readers of this series, Sweet Hearts draws the reader even further into the captivating world of Samantha Sweet. Readers are raving about these lighthearted, relaxing, well-written books—Samantha may not be young, beautiful or have the perfect body, but she is intelligent, independent, and hard working, the kind of person you feel you already know. * * * Praise for USA Today bestselling author Connie Shelton's previous books: "Connie Shelton gets better with every book she writes." --The Midwest Book Review "Shelton again has done a superb job in bringing New Mexico to life." --Albuquerque Journal "Shelton continues to combine suspenseful storytelling with sensitive portrayals of complex family relationships." --Booklist USA Today bestselling author Connie Shelton is the author of three ongoing mystery series. In the Samantha Sweet cozy mystery books, Connie draws upon her own love of baking (and eating) pastries to bring a sweet element to the business of solving crimes for her new female sleuth. Her original series features female accountant and part-time sleuth, Charlie Parker and her loyal sidekick dog, in a series that is now eighteen books strong. And her Heist Ladies series features a group of women friends who steal stuff … from the bad guys! Connie and her husband live in northern New Mexico with their two dogs. Visit her website at connieshelton.com Search Words: cozy mystery, paranormal mysteries, mysteries with magic, female sleuth, amateur sleuth, cozy mystery series, bestselling cozy mysteries
Whether you want to be privy to the inside banter of the boardroom, backroom or the Washington Beltway, Slang is an indispensable resource, and a lot of fun. Slang is evidence that the spoken language is continually changing to meet new needs for verbal expressions, tailored to changing realities and perceptions. Unlike most slang dictionaries that list entries alphabetically, Slang takes on modern American English one topic at a time, from "auctionese" to "computerese", the drug trade and sports slang. Slang was originally published by Pocket Books in 1990 in paperback and revised in 1998 in hardcover and paperback. The new Slang has 50% new material, including new chapters on slang associated with work cubicles, gaming, hip hop, and coffeehouses. Dickson brings slang into the twenty-first century with such blogger slang as TMPMITW, which stands for "the most powerful man in the world" (the president). Whether you want to be privy to the inside banter of the boardroom, backroom or the Washington Beltway, Slang is an indispensable resource, and a lot of fun.
Far away, in the ancient empire of Greater Fallowfields, things are falling apart. The imperial orchestra is presided over by a conductor who has never played a note, the clocks are changed constantly to ensure that the sun always sets at five o' clock, and the Astronomer Royal is only able to use the observatory telescope when he can find a sixpence to put in its slot. But while the kingdom drifts, awaiting the return of the young emperor, who has gone abroad and communicates only by penny post, a sinister and unfamiliar enemy is getting closer and closer...A Cruel Bird Came to the Nest and Looked In is Magnus Mills's most ambitious work to date. A surreal portrait of a world that, although strange and distant, contains rather too many similarities to our own for the alien not to become brilliantly familiar and disturbingly close to home. It is comic writing at its best - and it is Magnus Mills's most ambitious, enjoyable and rewarding novel to date.
Poetry in Literature for Youth offers teachers, librarians, parents, and students with an instrumental guide for incorporating all forms of poetry into the curriculum. More than 900 annotated entries provide descriptions of books and other resources, including anthologies, classics, various poetry formats, poetry novels, multicultural poetry, performance poetry, teen poetry, poet biographies, and curriculum connections. Educators, who are often unaware of the poetry resources available-particularly for young adults-will welcome this book with open arms. Lists for building a core poetry collection, along with resources for teaching poetry criticism and writing, electronic poetry resources, booktalks, classroom activities, and lesson plans complement this guide. Author, Geographic, Grade, Subject, and Title indexes are also included. For anyone interested in knowing more about poetry in literature, this is an indispensable guide.
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How children helped abolish slavery During the antebellum period, several abolitionist figures, including William Lloyd Garrison, the editor of the Liberator; Susan Paul, an African American primary school teacher; Henry Clarke Wright, a white reformer; and Frederick Douglass, the internationally renowned activist, consistently appealed to the sympathies of children against slavery. In 1835, Garrison proclaimed, “If . . . we desire to see our land delivered from the curse of PREJUDICE and SLAVERY, we must direct our efforts chiefly to the rising generation.” This rallying cry found a receptive audience and ignited action. Despite their limited scholarly exploration, children occupied a crucial position within the US abolition movement. Through a reexamination of archival materials including antislavery newspapers, correspondence, and autobiographies, Young Abolitionists is the first book to center children’s participation in the campaign to eradicate slavery in the United States. Michaël Roy uncovers how young advocates—Black and white alike—confidently delivered antislavery speeches within their schools, enrolled in juvenile antislavery societies, and contributed to the editorial process of antislavery newspapers. They aided fugitive slaves, attended antislavery fairs, and engaged in activities commemorating John Brown’s legacy. They even affixed their signatures to antislavery petitions, thus challenging the boundaries of their own citizenship. Abolitionists saw childhood as a force for social change. With the help of parents and teachers, children acted in concrete ways against slavery and made a meaningful contribution toward its demise. Young Abolitionists honors their contributions and reminds us that children can—and must—be included in the fight for a better world.