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This “grandmother of all Mennonite cookbooks” brings a touch of Mennonite culture and hospitality to any home that relishes great cooking. Mary Emma Showalter compiled favorite recipes from hundreds of Mennonite women across the United States and Canada noted for their excellent cooking into this book of more than 1,100 recipes. These tantalizing dishes came to this country directly from Dutch, German, Swiss, and Russian kitchens. Old-fashioned cooking and traditional Mennonite values are woven throughout. Original directions like “a dab of cinnamon” or “ten blubs of molasses” have been standardized to help you get the same wonderful individuality and flavor. Showalter introduces each chapter with her own nostalgic recollection of cookery in grandma’s day—the pie shelf in the springhouse, outdoor bake ovens, the summer kitchen. First published in 1950, Mennonite Community Cookbook has become a treasured part of many family kitchens. Parents who received the cookbook when they were first married make sure to purchase it for their own sons and daughters when they wed. This 65th anniversary edition adds all new color photography and a brief history while retaining all of the original recipes and traditional Fraktur drawings. Check out the cookbook blog at mennonitecommunitycookbook.com
The Pennsylvania Dutch are known for their unique traditional foods--recipes that reflect their German heritage and agricultural roots. Readers can now experience this cooking with the authentic Amish and Mennonite recipes found in the pages of this cookbook. There are recipes for everything from apple butter to classic mashed potatoes.
• BEST SELLING cookbook, now in paperback with smaller trim size and lower price point. • Nearly 24,000 copies of the hardcover edition sold in 1st year. • 294 authentic recipes gathered from Amish and Mennonite cooks from across the United States and Canada. • Smythe sewn binding lies flatter for easy countertop use.
"This recipe book doubles as a travel book, sampling the cultural and culinary differences between Amish and Mennonite communities across the nation." -- Dust jacket.
More than 75 traditional Amish recipes, practical gardening tips, and firsthand accounts of traditional Amish events like corn-husking bees and barn raisings. The Amish Cook is based on a newspaper column of the same name that started when aspiring editor Kevin Williams convinced Elizabeth Coblentz, an Old Order Amish wife and mother, to write a weekly cooking column. Each week Elizabeth shared a family recipe and discussed daily life on her Indiana farm, spent with her husband, Ben, and their eight children and 32 grandchildren. A truly unique collaboration between a simple Amish grandmother and a modern-day newspaperman, The Amish Cook is a poignant and authentic look at a disappearing way of life.
Welcome to the cookbook "From Our Kitchens to Yours: 96 Authentic Amish and Mennonite Recipes"! This collection of recipes will take you on a culinary journey to the heart of Mennonite and Amish cooking. From hearty dishes like Dutch Potato Pancakes to comforting desserts like Authentic Shoo-Fly Pie, this cookbook is filled with timeless recipes from generations of goodness, tradition, and flavor. As you explore this cookbook, you will have the opportunity to learn more about the history of Amish and Mennonite cooking. You'll begin to see how their distinct blend of German, Swiss, Dutch, English, and French flavors come together to create a unique and diverse culinary landscape. We have carefully selected the best of the best Amish and Mennonite recipes for you to try. In this cookbook, you will find a range of delicious recipes that represent a wide range of ingredients, cooking techniques, and flavors. You will find comfort foods like Grilled Cheese and Pickles with Baked Beans that will remind you of your mother's meals as a child. You will also find unique flavours such as Pickled Watermelon and Creamy Buttery Soap Soup. With these recipes, you will be able to experience a little piece of Amish or Mennonite culture without having to leave your home. From sweet treats to savory dishes, you will find something in this cookbook for every taste and every skill level. With straightforward ingredients, clear instructions, and helpful tips, this cookbook is the perfect gateway to cooking Amish and Mennonite specialties. Whether or not you have any prior experience with these cuisines, you will be able to fully embrace and enjoy them, bringing them into your home and beyond. We hope that, when you pick up this cookbook, you will not only find new and delicious recipes to try but also learn more about the traditions and cultures of the Amish and Mennonite communities that have produced them. Discover the vibrant flavors of the Midwest without ever leaving your kitchen! Enjoy these recipes, from our kitchens to yours.
The many fans who found Marcia Adams' beloved classic "Cooking from Quilt Country" so delightful, and those who have come to know Marcia via her nationally aired cooking show on PBS, will be thrilled with this new collection of 175 recipes culled from the traditions of the Amish and Mennonite communities. 80 color photos.
Amish and Mennonite cooking feeds the soul as well as the body. The delicious, traditional recipes in this very popular collection produce dishes that are sturdy and basic, yet full of flavor, affection, and warm memories. Here are easy-to-follow, from-scratch recipes for breads, soups, salads, vegetables, meats and main dishes, casseroles, pies, cakes, cookies, and desserts, as well as jams, jellies, and relishes, candies, beverages, and snacks. This popular cookbook has sold more than 150,000 copies! Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Includes nearly 200 family recipes from America's heartland, a culinary folk history of the Indiana Amish and Mennonites. This celebration of farm life is a companion volume to the PBS series hosted by Adams. 64 full-color photographs.