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Driving the rural roads of Michigan one might suddenly come upon a black buggy driven by a bonneted woman or a bearded Amish man. In 1955 there were fewer than five hundred Amish in Michigan--in 2000 there were more than seven thousand. The Amish, with their unique life-style, are found only in North America where approximately 170,000 live in twenty-four states and one Canadian province. This sensitive and fascinating volume explores the Amish historical background, immigration into Michigan, occupations, marriage patterns, cultural conflicts, community-financed schools, medical practices, and cultural survival.
A family living in one of America's wealthiest communities steps away from mainstream society and joins the horse-and-buggy Amish life. The family of Bill and Tricia Moser are seeking deeper connections to belief, community and purpose in life. The book is rare in Amish literature because it presents the perspective of people who grew up in modern America and immersed in the Amish world, offering both the fresh view of a newcomer and the intimate view of an insider. The book explores such aspects of Amish culture as faith, business, community connectedness, what it was like to learn to drive a horse and buggy and make the family's clothes.
My Amish Story is the story of the last few years of Amish life for the Graber family in the 1990s. It’s about the hurdles of breaking the barriers of centuries, of family circles being broken with no goodbyes, of heartbreak and estrangement, and of the transitions and adjustments to a new way of living. But it is also, and more so, a story of leaving the old and embracing the new, of walking in the blessing of freedom from bondage, and of leaving behind the fear of tomorrow. It is the story of a family living, loving, and laughing their way along the journey of life.
In a book that highlights the existence and diversity of Amish communities in New York State, Karen M. Johnson-Weiner draws on twenty-five years of observation, participation, interviews, and archival research to emphasize the contribution of the Amish to the state's rich cultural heritage. While the Amish settlements in Pennsylvania and Ohio are internationally known, the Amish population in New York, the result of internal migration from those more established settlements, is more fragmentary and less visible to all but their nearest non-Amish neighbors. All of the Amish currently living in New York are post-World War II migrants from points to the south and west. Many came seeking cheap land, others as a result of schism in their home communities. The Old Order Amish of New York are relative newcomers who, while representing an old or plain way of life, are bringing change to the state. So that readers can better understand where the Amish come from and their relationship to other Christian groups, New York Amish traces the origins of the Amish in the religious confrontation and political upheaval of the Protestant Reformation and describes contemporary Amish lifestyles and religious practices. Johnson-Weiner welcomes readers into the lives of Amish families in different regions of New York State, including the oldest New York Amish community, the settlement in the Conewango Valley, and the diverse settlements of the Mohawk Valley and the St. Lawrence River Valley. The congregations in these regions range from the most conservative to the most progressive. Johnson-Weiner reveals how the Amish in particular regions of New York realize their core values in different ways; these variations shape not only their adjustment to new environments but also the ways in which townships and counties accommodate-and often benefit from-the presence of these thriving faith communities.
Train Up a Child explores how private schools in Old Order Amish communities reflect and perpetuate church-community values and identity. Here, Karen M. Johnson-Weiner asserts that the reinforcement of those values among children is imperative to the survival of these communities in the modern world. Surveying settlements in Indiana, Michigan, Ohio, Pennsylvania, and New York, Johnson-Weiner finds that, although Old Order communities have certain similarities in their codes of conduct, there is no standard Old Order school. She examines the choices each community makes—about pedagogy, curriculum, textbooks, even school design—to strengthen religious ideology, preserve the social and linguistic markers of Old Order identity, and protect their own community's beliefs and values from the influence of the dominant society. In the most comprehensive study of Old Order schools to date, Johnson-Weiner provides valuable insight into how variables such as community size and relationship with other Old Order groups affect the role of these schools in maintaining behavioral norms and in shaping the Old Order's response to modernity.
More than 75 traditional Amish recipes, practical gardening tips, and firsthand accounts of traditional Amish events like corn-husking bees and barn raisings. The Amish Cook is based on a newspaper column of the same name that started when aspiring editor Kevin Williams convinced Elizabeth Coblentz, an Old Order Amish wife and mother, to write a weekly cooking column. Each week Elizabeth shared a family recipe and discussed daily life on her Indiana farm, spent with her husband, Ben, and their eight children and 32 grandchildren. A truly unique collaboration between a simple Amish grandmother and a modern-day newspaperman, The Amish Cook is a poignant and authentic look at a disappearing way of life.
There are two ways to leave the Amish—one is through life and the other through death. When Saloma Miller Furlong’s father dies during her first semester at Smith College, she returns to the Amish community she had left twenty four years earlier to attend his funeral. Her journey home prompts a flood of memories. Now a mother with grown children of her own, Furlong recalls her painful childhood in a family defined by her father’s mental illness, her brother’s brutality, her mother’s frustration, and the austere traditions of the Amish—traditions Furlong struggled to accept for years before making the difficult decision to leave the community. In this personal and moving memoir, Furlong traces the genesis of her desire for freedom and education and chronicles her conflicted quest for independence. Eloquently told, Why I Left the Amish is a revealing portrait of life within—and without—this frequently misunderstood community.
Revised edition! People's Place Book #10. A sociologist provides a way to understand the Amish people's intentional way of living in a world far different from their own. Fun to read. How do the Amish thrive in the midst of modern life? Why do the Amish separate themselves from the modern world? Why do a religious people spurn religious symbols and church buildings? Why is humility a cherished value? Why do a gentle people shun disobedient members? How do the Amish regulate social change? Why is ownership of cars objectionable, but not their use? Why are some modes of transportation acceptable and other forbidden? Why are tractors permitted around barns but not in fields? Why are horses used to pull modern farm machinery? Why are telephones banned from Amish homes? Why are some forms of electricity acceptable while others are rejected? How is modern machinery operated without electricity? Why are some occupations acceptable and others taboo? Why do the Amish use the services of professionals -- lawyers, doctors, and dentists -- but oppose higher education? Why do Amish youth rebel in their teenage years? Are the Amish freeloading on American life? Are the Amish behind or ahead of the modern world?
Examining how the Wengers have cautiously and incrementally adapted to the changes swirling around them, this book offers an invaluable case study of a traditional group caught in the throes of a postmodern world."--Jacket.
“Lyrically written and profoundly told … Kim Woodard Osterholzer’s story … embraced me on the first page and held me tight until the very last word.”—Leslie Gould, #1 bestselling and Christy-award winning author “Inspiring in the best of ways.”—Stasi Eldredge, New York Times bestselling author of Captivating: Unveiling the Mystery of a Woman’s Soul “A master class in respectful, woman-centered midwifery.”—Dr. Sara Wickham, author, midwifery lecturer, and consultant Kim Osterholzer, a midwife who's caught over 500 babies since 1993, ushers readers behind the doors of Amish homes as she recounts her lively and life-changing adventures learning the heart and craft of midwifery. In A Midwife in Amish Country, Kim chronicles the escapades of her nine-year apprenticeship grappling with the joys and struggles of homebirth as she tags along with the woman who helped her birth her own children at home. With drama and insight, she recounts the beauty and painstaking effort of those early years spent catching babies next to crackling woodstoves, under lantern light, and in farmhouses powered by windmills for running water and with outhouses for bathrooms. Some births kept her from home for days on end; others she missed by heart-pounding seconds. Yet every birth enthralled her, whether she was halting hemorrhages, blowing air into tiny lungs, or bouncing through wild rides in ambulances. Too many times to count, Kim stumbled home feeling overwhelmed and inadequate—yet as she strained against her misgivings, self-doubts, and seemingly insurmountable challenges, those sacred moments transformed her into a woman of power and conviction. Her experiences taught her the heart of true midwifery—stroking, smoothing, wiping, tidying, nourishing, comforting, hearing, encouraging, validating, and witnessing. Slowly, steadily, Kim learned to play her part as midwife to the Amish—women unflagging in their passion to welcome new lives—and at last, tried and tested, took her rightful place among them.