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Inspired by Dougal Stermer's book 'Vanishing Flora', Roman Kaiser worked for more than ten years on collecting the scent of 267 endangered plant species worldwide. In the present volume, he invites us to a journey along the hotspots of biodiversity, all of them bearing endangered species, and discusses their scents. This compilation renders the book an important contribution to the UN International Year of Biodiversity.
"Our Vanishing Wild Life: Its Extermination and Preservation" by William T. Hornaday. Published by Good Press. Good Press publishes a wide range of titles that encompasses every genre. From well-known classics & literary fiction and non-fiction to forgotten−or yet undiscovered gems−of world literature, we issue the books that need to be read. Each Good Press edition has been meticulously edited and formatted to boost readability for all e-readers and devices. Our goal is to produce eBooks that are user-friendly and accessible to everyone in a high-quality digital format.
Traces the turns of U.S. Indian policy and the effects of white social attitudes on Indian assimilation.
For over a decade, artist Jimmy Fike traveled across the continental United States in an epic effort to photograph wild edible flora. Edible Plants is the culmination of that journey, featuring over 100 photographs that Fike has selectively colorized to highlight the comestible part of the plant. While the images initially appear to be scientific illustrations or photograms from the dawn of photography when plants were placed directly on sensitized paper and exposed under the sun, a closer look reveals, according to Liesl Bradner of the Los Angeles Times, "haunting [and] eerily beautiful" photographs. Beyond instilling wonder, Fike's contemporary, place-based approach to landscape photography emphasizes our relationship to the natural world, reveals food sources, and encourages environmental stewardship. His clever and beautiful method makes it easy to identify both the specimen and its edible parts and includes detailed descriptions about the plant's wider purposes as food and medicine. Sumptuously illustrated and delightfully informative, Edible Plants is the perfect gift for anyone curious about unlocking the secrets of native North American plants.
A superb combination of focused case studies and high level conceptual thinking, this volume is an important monument in the ongoing development of Inter-American studies The articles gathered here closely examine a wide variety of cultural phenomena implicated in the 'entanglements' which have defined the history of the Americas. From religious networks to music and dance, and across a range of literary and artistic works, the mobility of people, objects, and ideas in the Americas is expertly mapped. At the same time, the book represents a serious enterprise of theory-building. Drawing on the histories of postcolonial thought, mobility studies, and work on human migration, Mobile and Entangled America(s) clearly establishes a new interdisciplinary field attentive both to the complexities of cultural form and the pervasiveness of power relations. Each article stands as a significant piece of scholarship on its own, but all are in dialogue with each other. The result is a richly satisfying and important volume of cultural scholarship.
FNA presents for the first time, in one published reference source, information on the names, taxonomic relationships, continent-wide distributions, and morphological characteristics of all plants native and naturalized found in North America north of Mexico.