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This publication gives the sword enthusiast an opportunity to observe edged weapons made, for the most part, in the United States that display regional characteristics that often transcend state lines. The makers of these swords, many of whom were silversmiths as well, had learned the skills and peculiarities of their masters during apprenticeship before yielding to the desires of the shop owner as journeymen. Later, many of these often relocated to new localities, practicing their former traits before they could open their own establishment, where they would be free to exercise their own creative ingenuities. Mr. Hartzler has done an excellent job in ferreting out edged weapons, especially swords, and their makers from throughout the country and identifying who they were and where and when they were in business. His identification of the styles and characteristics of the various swords, as well as the region from which they came, will be immensely helpful to students in their future study of these weapons. His unique method of presentation, illustrating what state or region these weapons originated from, as well as their individual characteristics, elucidate the various styles and traits developed throughout the different areas. One can also follow the travels of a sword maker by the pattern of his products.
The most-respected text on manufactured American silver has now gone one step further. The authors have updated the text and added photos to now include over 2400 marks illustrated with brief histories and cross references of more than 1600 manufacturers. The result is the most comprehensive reference source on the subject.
The history of American silver offers invaluable insights into the economic and cultural history of the nation itself. Published here for the first time, the Art Institute of Chicago's superb collection embodies innovation and beauty from the colonial era to the present. In the 17th century, silversmiths brought the fashions of their homelands to the colonies, and in the early 18th, new forms arose as technology diversified production. Demand increased in the 19th century as the Industrial Revolution took hold. In the 20th, modernism changed the shape of silver inside and outside the home. This beautifully illustrated volume presents highlights from the collection with stunning photography and entries from leading specialists. In-depth essays relate a fascinating story about eating, drinking, and entertaining that spans the history of the Republic and trace the development of the Art Institute's holdings of American silver over nearly a century.