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Excerpt from American Poultry World, Vol. 8: November, 1916At Buffalo, New York City and Boston the increases in the prices_ of these foods range from 12 to 16 per cent. We do not have at hand the prices for Kansas City territory.About the PublisherForgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.comThis book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Excerpt from American Poultry World, Vol. 8: December, 1916 Yearly Pen And Individual Records, Average Egg Production, Cost Of Feed, Weight, Profit, Etc. S. C. White Leghorn Wins Fifth Contest With 275' Eggs. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Excerpt from American Poultry World, Vol. 8: January, 1917 The Columbian Wyandottes were also a Splendid class, good shape and color being strongly in evidence. Levi A. Ayres, Box B, Granville, N. Y carried off the honors of the classes, winning 2, 3 cocks; 1, 4 hens, 2, 5 cockerels; 1, 2 pullets; 1 pen. Mr. Ayres has been breeding Columbians for some years and is always a prominent winner at the largest shows. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Excerpt from American Poultry World, Vol. 8: October, 1917 Where fowls are kept only for eggs, and no male is required, this point is of less importance, for as bred in America the hens of these breeds rarely have very large combs, and in the r'ose combed sub-varieties the combs of most hens are so low that they are seldom frost-bitten. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Excerpt from American Poultry World, Vol. 8: November, 1917 We do not expect to waste any energies with strictly fancy breeds. During the hatching season, we expect to employ the same plan in the furnish ing of eggs for hatching, and day -old chicks. We expect to buy these in lots of 500 and or more, and distribute them in neighborhoods. We especially are going to do a great deal of work in this direction this coming year. We are also planning on starting several thou sand Boys' and Girls' Poultry Club mem bers in the pure-bred poultry business by supplying them with eggs for hatch ing. Each member will have to set at least three settings. We expect to buy thes eggs in lots of and divide them into settings and distribute them that way. In this way these eggs can be bought reasonably. The County Agent will act as local agent. At this time we have a very energetic, enthusiastic and well-prepared lady, Miss Lilian Hazle, Poultry Club Specialist, wh0'will devote all of her time assisting these members. It should of course be understood that the main object of this plan is to intro duce more pure-bred chickens. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Excerpt from American Poultry World, Vol. 8: June, 1917 That six hens will produce sixty dozen eggs a year as a fair minimum, which will supply the ordinary family. Of two or three persons with eggs needed in cooking and a surplus for the table; That a flock of twelve hens occupying house and yard Space. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Excerpt from American Poultry World, Vol. 3: May 1912 At the same show held in 1908, they won every first, shape and color special on Rose Comb Rhode Island Reds, record never equalled by any other exhibitor of this variety. At Madison Square Garden, New York, Show of 1910, they won the New York Association specials for best display in both Rose and Single Combs. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Excerpt from American Poultry World, Vol. 8: April, 1917 Mr. Green asks straight for 15 eggs for hatching and ships to his customers eggs gathered from the same pens from which he does his own hatch ing. On this statement A. P. W. Sub scribers can rely. Red Sussex booklet and latest circular, as here quoted from, will be sent free on request to A. P. W. Subscribers who ask for them. Write to day and kindly mention this journal. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Excerpt from American Poultry World, Vol. 1: January, 1910 The great success of this book is due to the fact that poultry keepers throughout the land are coming to recognize it as the standard book on eggs making and profits in poultry. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Excerpt from American Poultry World, Vol. 8: March, 1917 Just a few lines about -what one strain of high egg record birds has done in the show room, and then I shall pass to that part of my article that tells how it was done. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.