Grant M. Curtis
Published: 2018-03-21
Total Pages: 122
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Excerpt from American Poultry World, Vol. 5: April, 1914 First of all the Faverolle is a table fowl and in Eng land is largely used where a bird is needed to produce a good broiler at an early age. Right from the early stages they carry a good breast and can be killed as petit Pous sins, milk chickens, broilers or left till they get much larger and then make big roasting chickens. For years the English poulterer thought that the only fowl for the table was the Dorking, but opinions have broadened and other varieties have stepped in and can hold their own with the best. Among these are the Faverolles, and the breed of the future is the White Faverolles and those who leave them alone will be left out in the cold. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.