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Reprint of the original, first published in 1872. The publishing house Anatiposi publishes historical books as reprints. Due to their age, these books may have missing pages or inferior quality. Our aim is to preserve these books and make them available to the public so that they do not get lost.
Reprint of the original, first published in 1871. The publishing house Anatiposi publishes historical books as reprints. Due to their age, these books may have missing pages or inferior quality. Our aim is to preserve these books and make them available to the public so that they do not get lost.
The majority of meat, milk, and eggs consumed in the United States are produced in concentrated animal feeding operations (CAFO). With concentrated animal operations, in turn comes concentrated manure accumulation, which can pose a threat of contamination of air, soil, and water if improperly managed. Animal Manure: Production, Characteristics, Environmental Concerns, and Management navigates these important environmental concerns while detailing opportunities for environmentally and economically beneficial utilization.
This eBook presents highlight papers from the 17th International conference of the Recycling of Agricultural, Municipal and Industrial Residues to Agriculture Network (RAMIRAN) that was held in Wexford, Ireland in September 2017. The book contains a broad range of papers around this multidisciplinary theme covering topics including regional and national organic resource use planning, impact of livestock diet on manure composition, fate and utilisation of excreta from grazing livestock, anaerobic digestion, overcoming barriers to resource reuse, hygienic aspects of residue recycling and impacts on soil health. The overarching theme being addressed is the sustainable recycling of organic residues to agriculture, to promote effective nutrient use and minimise environmental impact.