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Chad and his sister Michelle find unexpected danger when they see a gigantic sea creature lurking beneath the waters off the coast of South Carolina.
HVAC Water Chillers and Cooling Towers provides fundamental principles and practical techniques for the design, application, purchase, operation, and maintenance of water chillers and cooling towers. Written by a leading expert in the field, the book analyzes topics such as piping, water treatment, noise control, electrical service, and energy effi
The most comprehensive account to date of the 9/11 attack on the Pentagon and aftermath, this volume includes unprecedented details on the impact on the Pentagon building and personnel and the scope of the rescue, recovery, and caregiving effort. It features 32 pages of photographs and more than a dozen diagrams and illustrations not previously available.
In Scottsdale, Arizona, Shelby and Joey discover that strange aliens are plotting to take over the Earth.
Explains process of importing goods into the U.S., including informed compliance, invoices, duty assessments, classification and value, marking requirements, etc.
Poultry products are universally popular and in recent years the consumption of poultry meat has risen dramatically. To ensure the continued growth and competitiveness of this industry, it is essential that poultry meat quality and safety are maintained during production and processing. This important collection provides an authoritative review of the key issues affecting poultry meat quality in production and processing.The book begins by establishing consumer requirements for meat quality, before examining the influence of breeding and husbandry, and techniques for stunning and slaughter of poultry. Chapters 5 and 6 look at primary and secondary processing and Chapters 7, 8 and 9 discuss packaging, refrigeration and other preservation techniques. There are also chapters on microbial hazards and chemical residues in poultry. Quality management issues are reviewed in the final group of chapters, including shelf-life and spoilage, measuring quality parameters and ways of maintaining safety and maximising quality.Poultry meat processing and quality is an essential reference book for technical managers in the Poultry Industry and anyone engaged in teaching or research on poultry meat production. - An essential reference for the entire poultry meat industry - Reviews the key issues affecting poultry meat quality in production and processing - Extensive analysis of poultry meat safety issues
This manual provides practical guidance for the design and operation of soil vapor extraction (SVE) and bioventing (BV) systems. It is intended for use by engineers, geologists, hydrogeologists, and soil scientists, chemists, project managers, and others who possess a technical education and some design experience but only the broadest familiarity with SVE or BV systems.
Now living in Bismarck, North Dakota, Damon Richards and his friends Jason and Kamryn, are forced to confront a group of fire-breathing night dragons.