H. B. Gurler
Published: 2015-08-05
Total Pages: 282
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Excerpt from American Dairying: A Practical Treatise on Dairy Farming and the Management of Creameries This book is dedicated to those interested in the dairy and creamery business in America. The work is undertaken at the urgent request of men with whom I have worked in this great field. I shall undertake to weave into its pages all my experience that I think will be of value to the readers of my book. My mistakes will be put to the front when I think they will be of value in preventing some brother dairyman or creamery man from making similar mistakes. I expect to use much information secured from the work of our experiment stations and other reliable sources. A. H. Barber, Chicago; the Cornish, Curtis & Greene Co., Fort Atkinson, Wis.; the Creamery Package Co., Chicago; the Vermont Farm Machine Co., Bellows Falls, Vt.; P. M. Sharpless, Elgin, Ill., and Mr. Decker, Fond du Lac, Wis., have offered to loan me cuts to illustrate the work. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.