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Full-color photos & full-color illus. All kinds of fish are introduced in this underwater walking tour--fish with no eyes, fish that climb trees, fish that breathe with both gills and lungs, and fish that change color.
Amos is an ordinary man with an ordinary life. Every day he fishes in an ordinary pond, then goes home to his ordinary house. But one extraordinary day, an amazing fish catches Amos and takes him home! What should the fish family do with Amos? Fry him in butter with salt and pepper? Hang him on the wall as a trophy? Little Fish wants to keep Amos as a pet...will Amos's life ever be ordinary again?
Describes the life cycle of fishes, from tiny sea horses to giant hammerhead sharks.
Learn to shop for—and cook—Pacific coast seafood that’s good for your health and the planet, with 100 recipes, plus cooking techniques and practical tips for buying. Chef and seafood advocate Becky Selengut helps simplify sustainable seafood choices for consumers in this fully revised and expanded edition that now includes lingcod, Pacific cod, wahoo (or ono), mahi-mahi, and herring. From shellfish to finfish to “littlefish” (think sardines), find recipes for 20 varieties of “good fish” (plus even more recipes for salmon!). There are also cooking techniques (such as how to sear a scallop perfectly), tips for buying and caring for seafood, and the most current sustainability information. Seattle sommelier April Pogue provides wine pairings for each recipe. Included are recipes for: Clams, mussels, oysters, Dungeness crab, shrimp, scallops, wild salmon, Pacific halibut, black cod, lingcod, rainbow trout, albacore tuna, Pacific cod, Arctic char, mahimahi, wahoo (or ono), sardines, herring, squid, and caviar. Good Fish is a bible for Pacific coast sustainable seafood.
A unique cookbook and guide to healthful, eco-friendly seafood Few people know more about fish than Paul Johnson, whose Monterey Fish Market in San Francisco supplies seafood to some of the nation's most celebrated chefs, from Alice Waters, Thomas Keller, and Michael Mina to Todd English, Daniel Boulud, and Alain Ducasse. In Fish Forever, Johnson offers a cookbook for anyone who loves fish, but worries about overfishing, contaminants like mercury, and other serious health and ecological issues. Fish Forever reveals which species of fish you should and shouldn't eat, based on how endangered, contaminated, and tasty they are. Plus, Johnson includes amazing recipes from around the world that take advantage of those most abundant and delicious types of fish. Provides in-depth guidance on 70 fish species along with 96 international recipes that highlight the outstanding culinary qualities of the fish used Includes more than 60 beautiful color photographs, as well as plenty of cooking tips and helpful sidebars Winner of the coveted IACP Cookbook of the Year award Fish Forever is a must-have kitchen resource for seafood lovers—and Earth lovers—everywhere.
Meet Finn the fisherman and his dog, Skip, in this illustrated story ebook for young children that teaches them about plastic pollution and recycling. All Finn wants is to catch a nice, tasty fish for his dinner, but no matter how hard he tries all he seems to catch at the end of his fishing line is the rubbish that is polluting the sea . At the end of the day, Finn and his dog Skip go home with a boat full of rubbish, but their tummies are empty tummies. However, they soon find a way to put the rubbish they have found to good use... This ebook is the ideal introduction for children to the environmental concerns facing our oceans, featuring colourful illustrations and an engaging, light-hearted storyline, drawn and written by Brendan Kearney. Grown-ups and children will enjoy reading together and following the story of Finn and Skip with its ups and downs, and pointing out all the different pieces of rubbish that Finn catches in the ocean in the detailed illustrations. Young readers will love this picture ebook with a timely and ultimately uplifting message about protecting the world around us.
A one-of-a-kind illustrated book that presents flyingfish as you've never seen them before If you travel the open ocean anywhere in the tropics, you are very likely to see flyingfish. These beautifully colored "ocean butterflies" shoot out of the water and sail on majestic, winglike pectoral fins to escape from predators such as dolphins, swordfish, and tuna. Some can travel for more than six hundred feet per flight. Yet despite their prevalence in warm ocean waters and their vital role in the tropical food chain, surprisingly little is known about flyingfish—more than 60 species are said to exist, but nobody is sure of the number. This beautifully illustrated book presents flyingfish as you've never seen them before. It features more than 90 stunning color photos by renowned naturalist Steve Howell, as well as a concise and accessible text that explores the natural history of flyingfish, where they can be found, how and why they fly, what colors they are, what they eat and what eats them, and more. The ideal gift for fish lovers, seasoned travelers, and armchair naturalists alike, this first-of-its-kind book provides a rare and incomparable look at these spectacular marine creatures. Presents flyingfish like you’ve never seen them before Features more than 90 stunning color images Explores the natural history of flyingfish, where to see them, how they fly, and more The ideal gift book for fish lovers, ecotravelers, birders, and armchair naturalists
Describes the 1938 discovery of the coelacanth, a fish previously believed to be extinct, and subsequent research about it.
Sydney Taylor Honor Book In the new country, Shirley and her family all have big dreams. Take the family store: Shirley has great ideas about how to make it more modern! Prettier! More profitable! She even thinks she can sell the one specialty no one seems to want to try: Mama’s homemade gefilte fish. But her parents think she’s too young to help. And anyway they didn’t come to America for their little girl to work. “Go play with the cat!” they urge. This doesn’t stop Shirley’s ideas, of course. And one day, when the rest of the family has to rush out leaving her in the store with sleepy Mrs. Gottlieb…Shirley seizes her chance! P R A I S E “Charming. Paula Cohen tells an all-American tale of the Yiddish diaspora.” —The Wall Street Journal “Timeless: an indomitable protagonist and the loving family who dotes on her.” —Publishers Weekly “Beau­ti­ful­ly illus­trat­ed….Shirley is one smart child, a real asset to her striv­ing fam­i­ly. She is full of inno­v­a­tive ideas, which are depict­ed by Cohen with both humor and respect.” —Jewish Book Network "An affectionate ode to family, fish, and creative problem solving." —BookPage
JO LAROUCHE HAS lived her 13 years in the California desert with her Aunt Lily, ever since she was dropped on Lily’s doorstep with this note: This is Jo. Please take care of her. But beware. This is a dangerous baby. At Lily’s annual Christmas costume party, a variety of strange events take place that lead Jo and Lily out of California forever—and into the mysterious, strange, fantastical world of Eldritch City. There, Jo learns the scandalous truth about who she is, and she and Lily join the Order of Odd-Fish, a collection of knights who research useless information. Glamorous cockroach butlers, pointless quests, obsolete weapons, and bizarre festivals fill their days, but two villains are controlling their fate. Jo is inching closer and closer to the day when her destiny is fulfilled, and no one in Eldritch City will ever be the same.