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This is a laugh-out-loud exploration of sexuality, family, female friendship, grief, and community. With the heart and hilarity of Netflix's critically-acclaimed Sex Education, Wibke Brueggemann's sex positive debut Love Is for Losers is required reading for Generation Z teens. Did you know you can marry yourself? How strange / brilliant is that? Fifteen-year-old Phoebe thinks falling in love is vile and degrading, and vows never to do it. Then, due to circumstances not entirely in her control, she finds herself volunteering at a local thrift shop. There she meets Emma . . . who might unwittingly upend her whole theory on life.
Addison Schact and his best friend Digger become obsessed with investigating the murder of a classmate as they travel through Washington DC’s underworld in this “thoughtful coming-of-age story and engaging teenage noir” (The New York Times). High school senior Addison Schacht is taking the prompt for his college entry essay to the University of Chicago to heart: What are your best and worst qualities? He begins to look back on his life so far and considers what getting into college, selling some pot to his classmates, his relationship with his best friend—not girlfriend—Digger, Virgil’s Aeneid, and his growing obsession with the murder of a classmate, Kevin Broadus, all mean. The more he digs into his own past, the farther he stumbles into the middle of the murder investigation. Filled with classic adolescent reflection and an intriguing mystery, The November Criminals is “one of the funniest, most heartfelt novels in recent memory—a book every bit as worthy of Mark Twain and J.D. Salinger” (The Chicago Tribune).
The second thrilling book in Sally Green's Half Bad trilogy, the inspiration for the Netflix series The Bastard Son & The Devil Himself "An enthralling fantasy in the Harry Potter tradition."—Time magazine on Half Bad Kept in a cage for two years by the Council of Fairborn Witches, Nathan was trained to kill his father, the most violent and feared of the Blood Witches. Now Nathan has escaped, and he dreams of a quiet life of freedom with Annalise, the girl he loves—but Annalise is a prisoner, wasting away in a deathlike sleep. Nathan’s friend, Gabriel, is missing, likely dead, and although Nathan has found his unique magical Gift, he can’t control it. The Council's Hunters are on his trail, so he is always on the run. Nathan's only hope of survival is to join with new allies and old enemies in an alliance to bring down the Council, and they want Nathan's help: they, too, want Nathan to be a killer. Maybe that is the only way out. Maybe that is just who he is now… Set in modern-day Europe, the second book in the Half Bad trilogy is more than a story about witches. It's a heart-poundingly visceral look at survival and exploitation, the nature of good and evil, and the risks we take for love. Now streaming on Netflix as The Bastard Son & The Devil Himself.
Meet the Governor who read the Bible to Sally Rand; English Bob, the nose-biter, and all the luscious damozels, in this fabulous potpourri of stories by Billy Rose, author of the syndicated column PITCHING HORSESHOES. Here is the magic that won 18,000,000 newspaper readers for Billy Rose, the little guy who has crowded into one lifetime such unusual distinctions as (1) giving dictation to President Wilson, (2) combining dampness and damozels into the world’s first Aquacade, (3) going into the nightclub business because he wanted to wear a black hat and meet some girls. “The contents of this book could almost be summarized on a picture-postcard: ‘Having a wonderful time. Wish you were here.’ But Billy Rose does more than wish you were there. He takes you there and lets you share the fun.”—Deems Taylor “Billy Rose is New York’s most sparkling troubadour. Billy came out of a bonfire called Broadway. His book is full of its quick blaze, its sudden warmth and seven wonders.”—Ben Hecht “To me, Billy Rose is the Uncle Remus of Broadway. His book combines nostalgic incident with notes on a weird array of characters. If the Book-of-the-Month doesn’t take it, Billy ought to buy his own month and show them.”—Fred Allen
Offers an exploration of what it means to be a modern Indian in relation to the West. This work features essays about Indian popular culture and high culture, travel and location in Paris, Bombay, Dublin, Calcutta and Berlin, empire and nationalism, Indian and Western cinema, music, art and literature, politics, race, and cosmopolitanism.
The Philippines series of the PALI Language Texts, under the general editorship of Howard P. McKaughan, consists of lesson textbooks, grammars, and dictionaries for seven major Filipino languages.
A child of Italian immigrants and scholar of Italian literature paints an intimate portrait that blends together history and the unusual to show how his 'two Italies' join and clash in unexpected ways.
Winner of the Fortnum & Mason Cookery Book Award 2020 Shortlisted for the Guild of Food Writers Award 2020 Shortlisted for the James Beard Award 2020 'Cookbook of the year' Allan Jenkins, OFM 'No one explains the intricacies of Sichuan food like Fuchsia Dunlop. This book remains my bible for the subject' Jay Rayner A fully revised and updated edition of Fuchsia Dunlop's landmark book on Sichuan cookery. Almost twenty years after the publication of Sichuan Cookery, voted by the OFM as one of the greatest cookbooks of all time, Fuchsia Dunlop revisits the region where her own culinary journey began, adding more than 50 new recipes to the original repertoire and accompanying them with her incomparable knowledge of the dazzling tastes, textures and sensations of Sichuanese cookery. At home, guided by Fuchsia's clear instructions, and using just a few key Sichuanese storecupboard ingredients, you will be able to recreate Sichuanese classics such as Mapo tofu, Twice-cooked pork and Gong Bao chicken, or try your hand at a traditional spread of cold dishes comprising Bang bang chicken, Numbing-and-hot dried beef, Spiced cucumber salad and Green beans in ginger sauce. With spellbinding writing on the culinary and cultural history of Sichuan and accompanied by gorgeous travel and food photography, The Food of Sichuan is a captivating insight into one of the world's greatest cuisines. 'This book offers an unmissable opportunity to utilise the wok and cleaver, brave the fiery Mapo tofu and expand your technique with pot-stickers and steamed buns' Yotam Ottolenghi