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This report presents background information necessary to economic research toward improving the market for lard. The fats and oils industry has recognized the need for a concise, descriptive report emphasizing the relationship between processing methods and the quality of lard on the market today.
Results of a survey sent to U.S. firms handling specialty corn and soybean. Survey questions covered these topics: storage, transportation, purchasing, pricing, origination distance of source crops, end-users, quality factors in contracts and additional handling costs.