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The Hispanic and Anglo worlds are often portrayed as the Cain and Abel of Western culture, antagonistic and alien to each other. This book challenges such view with a new critical conceptual framework – the ‘Hispanic-Anglosphere’ – to open a window into the often surprising interactions of individuals, transnational networks and global communities that, it argues, made of the British Isles (England, Ireland, Scotland, Wales, the Channel Islands and the Isle of Man) a crucial hub for the global Hispanic world, a launching-pad and a bridge between Spanish Europe, Africa, America and Asia in the late eighteenth to the early twentieth centuries. Perhaps not unlike today, that was a time marked by social uncertainty, pandemics, the dislocation of global polities and the rise of radicalisms. The volume offers insights on many themes including trade, the arts, education, language, politics, the press, religion, biodiversity, philanthropy, anti-slavery and imperialism. Established academics and rising stars from different continents and disciplines combined original, primary research with a wide range of secondary sources to produce a rich collection of ten case-studies, 25 biographies and seven samples of interpreted material culture, all presented in an accessible style appealing to scholars, students and the general reader alike. Chapters Introduction; Chapter 1 (Section 1); Chapter 5 (Section 1); Section II; Afterword) of this book is freely available as a downloadable Open Access PDF at http://www.taylorfrancis.com under a Creative Commons [Attribution-Non Commercial-No Derivatives (CC-BY-NC-ND)] 4.0 license.
Known for their woolly charm, sure-footed strength, and a propensity to spit at you if you bother them too much, llamas have had a rich and diverse history. Since their domestication high in the Andes, they have been farmed, smuggled, sacrificed, and sometimes kept around just to be petted. They have functioned at different times as luxury commodities, literary muses, and national symbols, and they have served by turns as beasts of burden, circus performers, and even golf caddies. In this book, Helen Cowie charts the fascinating history of llamas and their close relatives, alpacas, guanacos, and vicuñas. Cowie illustrates how deeply the Incas venerated llamas and shows how the animals are still cherished in their native lands in Peru and Bolivia, remaining central to Andean culture. She also tells the story of attempts to introduce llamas and alpacas to Britain, the United States, and Australia, where they are used today for trekking, wool production, and even as therapy animals. Packed with llama drama and alpaca facts, this book will delight animal lovers, fans of natural history, and anyone who just can’t resist these inimitable animals’ off-the-charts cuteness factor.
Examines the extensive use of animal commodities in Victorian Britain and the humanitarian and ecological issues raised by their consumption.
Since its U.S. debut a quarter-century ago, this brilliant text has set a new standard for historical scholarship of Latin America. It is also an outstanding political economy, a social and cultural narrative of the highest quality, and perhaps the finest description of primitive capital accumulation since Marx. Rather than chronology, geography, or political successions, Eduardo Galeano has organized the various facets of Latin American history according to the patterns of five centuries of exploitation. Thus he is concerned with gold and silver, cacao and cotton, rubber and coffee, fruit, hides and wool, petroleum, iron, nickel, manganese, copper, aluminum ore, nitrates, and tin. These are the veins which he traces through the body of the entire continent, up to the Rio Grande and throughout the Caribbean, and all the way to their open ends where they empty into the coffers of wealth in the United States and Europe. Weaving fact and imagery into a rich tapestry, Galeano fuses scientific analysis with the passions of a plundered and suffering people. An immense gathering of materials is framed with a vigorous style that never falters in its command of themes. All readers interested in great historical, economic, political, and social writing will find a singular analytical achievement, and an overwhelming narrative that makes history speak, unforgettably. This classic is now further honored by Isabel Allende's inspiring introduction. Universally recognized as one of the most important writers of our time, Allende once again contributes her talents to literature, to political principles, and to enlightenment.
*WATERSTONES WELSH BOOK OF THE MONTH* My Family and Other Animals meets The Secret Life of Cows: this rediscovered gem tells the charming tale of how a baby llama transformed a Welsh farming family forever (with a foreword by John Lewis-Stempel). Things llamas like: Snaffling cherry brandy, Easter eggs, and the Radio Times. Fluttering movie star eyelashes at surprised visitors. Curling up in 'tea-cosy' position by the fire. Orbiting, helicoptering, and oompahing. Humming along to classical music. Locking victims in the lavatory. Things llamas dislike: Having toenails trimmed by a visiting circus. Being adopted mother to an orphaned lamb. Invitations to star on Blue Peter. Accidentally swimming. Snowdonia's rainfall. The dark. Ruth Ruck's family live on a Welsh mountain farm, no strangers to cow pats on the carpet and nesting hens in the larder. When dark days strike, they embark on a farming experiment to cheer them all up - but raising a baby llama proves more of an adventure than expected .
First published in 1864, Marsh's ominous warnings inspired environmental conservation and reform. By linking culture with nature, science with history, "Man and Nature" was the most influential text of its time next to Darwin's "On the Origin of Species."
The significance of food and feasting to Pre-Columbian Mesoamerican cultures has been extensively studied by archaeologists, anthropologists and art historians. Foodways studies have been critical to our understanding of early agriculture, political economies, and the domestication and management of plants and animals. Scholars from diverse fields have explored the symbolic complexity of food and its preparation, as well as the social importance of feasting in contemporary and historical societies. This book unites these disciplinary perspectives — from the social and biological sciences to art history and epigraphy — creating a work comprehensive in scope, which reveals our increasing understanding of the various roles of foods and cuisines in Mesoamerican cultures. The volume is organized thematically into three sections. Part 1 gives an overview of food and feasting practices as well as ancient economies in Mesoamerica. Part 2 details ethnographic, epigraphic and isotopic evidence of these practices. Finally, Part 3 presents the metaphoric value of food in Mesoamerican symbolism, ritual, and mythology. The resulting volume provides a thorough, interdisciplinary resource for understanding, food, feasting, and cultural practices in Mesoamerica.